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6th Annual Seafood Festival
July 31st Through August 19th
Available at Dinner Only!
Please Note:Normandie Farm will be closed for a Private Event on August 18th!
Appetizers
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Fresh Lump Crab Cocktail $10.25
Fresh Oysters on the Half Shell $8.95
Fresh Clams on the Half Shell $8.50
Jumbo Gulf Shrimp Cocktail $10.50
Blackened Sea Scallops $9.50
Oysters Rockefeller $9.25
Steamed "PEI" Mussels $9.00
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Entree Selections
Broiled Twin Lobster Tails, Clarified Butter $36.00
Fresh Roasted Sea Scallops with Bacon, Scallions & Pine nuts, Lemon Butter $25.00
Fresh Lump Crabmeat Imperial, Sauce Béarnaise $34.00
* Fresh Soft Shell Crabs w/Capers, Croutons & Citrus Beurre Blanc $27.00
Filet of Wild Rockfish Grilled w/Béarnaise Sauce $21.00
Wild Rockfish Stuffed with Crab Imperial $26.00
Lump Crab Cakes Sauteéd, Sauce Béarnaise $25.00
Seared Tuna Steak w/Gulf Shrimp, Rosemary Beurre Blanc $24.00
Grilled Jumbo Gulf Shrimp Provencal, Garlic Butter $24.00
*Availability of this Year's Soft Shell Crabs are Very Limited. Please contact us regarding Availability
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Location: Main Dining Room
Contact: For Reservations, 301-983-8838/popovers.com
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