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Seafood Festival Print
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6th Annual Seafood Festival

 July 31st Through August 19th
Available at Dinner Only!
Please Note:Normandie Farm will be closed for a Private Event on August 18th!


Appetizers 
***
Fresh Lump Crab Cocktail $10.25
Fresh Oysters on the Half Shell $8.95
Fresh Clams on the Half Shell $8.50
Jumbo Gulf Shrimp Cocktail $10.50
Blackened Sea Scallops $9.50
Oysters Rockefeller $9.25

Steamed "PEI" Mussels  $9.00
***

Entree Selections
Broiled Twin Lobster Tails, Clarified Butter   $36.00

Fresh Roasted Sea Scallops with Bacon, Scallions & Pine nuts, Lemon Butter   $25.00

Fresh Lump Crabmeat Imperial, Sauce Béarnaise 
$34.00
 

* Fresh Soft Shell Crabs w/Capers, Croutons & Citrus Beurre Blanc   $27.00 

Filet of Wild Rockfish Grilled w/Béarnaise Sauce  $21.00  

 Wild Rockfish Stuffed with Crab Imperial  $26.00 

Lump Crab Cakes Sauteéd, Sauce Béarnaise   $25.00

Seared Tuna Steak w/Gulf Shrimp, Rosemary Beurre Blanc $24.00

Grilled Jumbo Gulf Shrimp Provencal, Garlic Butter  $24.00

 

 

 

*Availability of this Year's Soft Shell Crabs are Very Limited. Please contact us regarding Availability

 


Location: Main Dining Room
Contact: For Reservations, 301-983-8838/popovers.com

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