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Three Course Menu Suggestions We recommend the following complete dinners for your group of 20 or more guests. Per Person Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition gratuity 20% and appropriate MD tax will be added to all charges!
First Courses (Choose One) Standard Selections Cream of Potato and Leek Soup Salad Normandie Spinach and Mushroom Salad Caesar Salad Premium Selections Baked French Onion Soup (+$3) Lump Crab Cake, Roasted Red Pepper Sauce (+$5) Lobster Bisque (+$3) Mesclun Salad, Balsamic Vinaigrette (+$3) Entree Selections Maximum Choice:Two Poultry Roasted Boneless Breast of Chicken $28.00 Choice of Sauce: Raspberry & Walnut, or Wild Mushroom Madeira Chicken Piccata, Citrus Beurre Blanc $28.00 Fish Grilled Filet of Atlantic Salmon, Fresh Dill Hollandaise $31.00 Poached Filet of Salmon w/Crabmeat & Artichoke Bottoms, Beurre Blanc Drizzle $34.00 Grilled Swordfish Steak w/Bay Scallops & Sun-Dried Tomatoes, Sauce Beurre Blanc $34.00 Filet of Boston Sole Sautéed with Capers and Croutons, Citrus Beurre Blanc $32.00 Blackened Filet of Chilean Sea Bass with Shrimp, Citrus Beurre Blanc Drizzle $42.00 Beef and Veal Escalopines of Veal with Chanterelles and Artichoke Bottoms, Sauce Madeira $37.00 Tournedos of Beef a la Rossini, Truffle Sauce $39.00 Grilled 8.5 oz Filet Mignon, Sauce Béarnaise $40.00 Grilled 8.5 oz Filet Mignon Stuffed with Lump Crabmeat, Sauce Béarnaise $46.00 Combinations Boneless Split Breast of Chicken and Filet of Salmon, Dill Beurre Blanc $34.00 Tournedo of Beef with Truffle Sauce and Filet of Salmon Béarnaise $39.00 Surf-n-Turf, Grilled 7oz Filet Mignon and 5oz Lobster Tail $52.00 Vegetarian Steamed Fresh Vegetable Plate, Sauce Hollandaise $25.00 Capelini d' Angelo w/Roasted Vegetables, Virgin Olive Oil $25.00 Vegetable Lasagna with Portobello Mushroom Garnish $25.00 All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers! Desserts Selections (Choose One) Standard Selections Chocolate Mousse with Chopped Walnuts Raspberry or Lemon Sorbet Poached Pears w/Vanilla Ice Cream, Raspberry Coulis Profiteroles au Chocolate Homemade Cheesecake w/Strawberries, Chocolate Drizzle Premium Selections (+$3) Chocolate Truffle Cake, Whipped Cream Cream Caramel with Fresh Strawberries Wedges of Fruit and Berries, Raspberry & Chocolate Drizzle All prices are subject to change without notice! Normandie Farm Restaurant 10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |
