Normandie Farm Lunch Menu

Lunch Hours
Tuesday- Saturday 11:30 am to 2:00 pm

Hors d 'Oeuvres
Mussels Provencale $8.25

Escargots "Normandie Farm" $9.00

Fresh Oysters on the Half Shell (6) $9.75

Homemade Country Pâté  $6.25

Fresh California Artichoke Vinaigrette  $7.25

Clams Casino  $8.50
 

Les Potages
French Onion Soup  $6.50

Cold Gazpacho a l' Andalouse  $5.50

Les Salades
Salad Normandie  $6.50

Caesar Salad  $7.00
Petit Greek Salad $5.25

Greek Salad $7.00

Spinach and Mushroom Salad  $6.50
Served with Mandarin Orange and Walnuts, Balsamic Vinaigrette

Entree Salades
Caesar Salad with Grilled Breast of Chicken  $12.50

Fresh Seasonal Fruit Plate  $11.00
Served w/a Wedge of Brie & Walnuts, and your Choice of Sorbet or Cottage Cheese

       
  Chicken Waldorf Salad...A Classic!  $13.00
Boneless Breast of Chicken with Red Grapes, Walnuts and Apple. Served w/Spring Greens

Smoked Trout Nicoise Salad  $13.00
Served with Snow Peas, Green Beans, Red Potatoes, Tomatoes & Anchovies       

Salade aux Fruits de Mer  $13.75
Crabmeat, Mussels, Baby Shrimp and Scallops Served with Spring Greens

Fresh Tuna Steak Salad  $13.75
Grilled Tuna Steak on a Bed of Spring Greens, Served with Balsamic Vinaigrette

Grilled Shrimp "Nicholas"  $14.50
Grilled Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

Les Specialities
Chicken Croissant  $11.50
Boneless Breast Topped w/Grilled Portobello's and Gorgonzola, Sauce Béarnaise

Omelet Bonne Femme  $8.50
Filled with Bacon, Potatoes & Onions, Served with Sour Cream & Chives

Eggs Benedict, Sauce Choron  $9.00
Poached Eggs with Canadian Bacon on an English Muffin, Sauce Choron

Deep Dish Spinach & Mushroom Quiche $9.50

Lump Crabcake Sandwich, Béarnaise $14.00

Fish & Chips Beer  $13.50
Battered Orange Roughy, French Fries & Malt Vinegar

Shrimp & Chips  $14.00
Battered Gulf Shrimp, French Fries & Malt Vinegar

Fried Long Island Oysters  $13.50
Hand-breaded, with Choice of Tartar Sauce or Cocktail Sauce

London Broil Grillé, Sauce Bordelaise  $14.00
Grilled Flank Steak Served with Rosemary Potatoes and Fresh Vegetables

Calf's Liver Lyonnaise  $13.50
Sautéed Baby Calf's Liver with Braised Onions and Bacon

Rainbow Trout "Belle Meuniere"  $13.50
Sautéed in Lemon Butter with Mushrooms

Roasted Sea Scallops   $14.00
Dry Fresh Scallops with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

Filet of Salmon Grillé with Sauce Béarnaise  $14.00

Veal Kidneys Dijonnaise  $13.00
Fresh Veal Kidneys Sautéed with Pommerey Mustard Sauce

Boneless Breast of Chicken Marsala  $13.00
Grilled Boneless Breast with Mushrooms in Wine Cream Sauce

Capelli D' Angelo, Virgin Olive Oil  $12.50
Angel Hair w/Fresh Garlic, Wild Mushrooms, Asparagus, Scallions and Sun-Dried Tomatoes

Veal Francaise  $15.50
Slices of Milk-Fed Veal Sautéed in Sweet Butter with Lemon

7.5 oz Filet Mignon Grillé, Sauce Béarnaise $21.50

Capellini w/Roasted Vegetables, Virgin Olive Oil   $12.50
Angel Hair w/Fresh Garlic, Wild Mushrooms, Asparagus, Scallions & Sun-Dried Tomatoes

Vegetable Lasagna  $11.50
Topped with Portobello Mushroom & Marinara Sauce

All prices are subject to change without notice!

Normandie Farm Restaurant
  10710 Falls Road, Potomac, MD 20854  301.983.8838  Fax  301.983.0752

www.popovers.com