Normandie Farm Lunch Menu

Lunch Hours
Tuesday- Saturday 11:30 am to 2:00 pm

Soups/Appetizers

Baked French Onion Soup $6.50

Cold Gazpacho a l' Andalouse  $5.50

Mussels Provencale $8.25

Escargots "Normandie Farm" $9.00

Fresh Oysters on the Half Shell (6) $9.75

Homemade Country Pâté  $6.25

Fresh California Artichoke Vinaigrette  $7.25

Clams Casino (6) $8.50

Salads
Fresh Asparagus Vinaigrette $6.75

Baby Wedge Salad $7.00

Petit Greek Salad $5.75

Salad Normandie  $7.00

Spinach and Mushroom Salad  $6.75

Classic Caesar Salad $7.00

Entree Salads
Caesar Salad with Grilled Breast of Chicken  $12.50

Grilled Gulf Shrimp Salad  $14.50
Served over Roasted Beets, Sliced Tomatoes, Goats Cheese & Walnuts, Balsamic Drizzle

  Chicken Waldorf Salad...A Classic!  $13.00
Boneless Breast of Chicken with Red Grapes, Walnuts and Apple. Served w/Spring Greens

Tuna Nicoise Salad  $14.00
>Grilled Medallions of Tuna over a Bed of Spring Greens, Balsamic Vinaigrette        

Salade aux Fruits de Mer  $13.75
Crabmeat, Mussels, Baby Shrimp and Scallops Served with Spring Greens

Grilled Shrimp "Nicholas"  $14.50
Grilled Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

House Specialties
"Open Faced"  Chicken Sandwich $13.50
Grilled Boneless Breast on Forcaccia w/Goats Cheese & Apple Wood Bacon

Omelet "Princess"  $10.50
Filled with Asparagus, Sauce Hollandaise....Served w/Fresh Fruit

Eggs Benedict, Sauce Hollandaise $9.75
Poached Eggs with Canadian Bacon on an English Muffin w.Asparagus Garnish

Deep Dish Spinach & Mushroom Quiche $12.50
Served with Spring Greens

Lump Crabcake Sandwich, Béarnaise $14.75

Fish & Chips Beer  $14.50
Battered Orange Roughy, French Fries & Malt Vinegar

Shrimp & Chips  $14.50
Battered Gulf Shrimp, French Fries & Malt Vinegar

Fried Long Island Oysters  $14.50
Hand-breaded, with Choice of Tartar Sauce or Cocktail Sauce

London Broil Grillé, Sauce Bordelaise  $15.00
Grilled Flank Steak Served with Rosemary Potatoes and Fresh Vegetables

Calf's Liver Lyonnaise  $13.50
Sautéed Baby Calf's Liver with Braised Onions and Bacon

Rainbow Trout "Belle Meuniere"  $13.75
Sautéed in Lemon Butter with Mushrooms

Roasted Sea Scallops   $14.50
Dry Fresh Scallops with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

Filet of Salmon Grillé with Sauce Béarnaise  $15.00

Veal Kidneys Dijonnaise  $13.00
Fresh Veal Kidneys Sautéed with Pommerey Mustard Sauce

Boneless Breast of Chicken Marsala  $13.50
Grilled Boneless Breast with Mushrooms in Wine Cream Sauce

Capelli D' Angelo, Virgin Olive Oil  $12.50
Angel Hair w/Fresh Garlic, Wild Mushrooms, Asparagus, Scallions and Sun-Dried Tomatoes

Veal Francaise  $15.50
Slices of Milk-Fed Veal Sautéed in Sweet Butter with Lemon

7.5 oz Filet Mignon Grillé, Sauce Béarnaise $21.50

Capellini w/Roasted Vegetables, Virgin Olive Oil   $12.50
Angel Hair w/Fresh Garlic, Wild Mushrooms, Asparagus, Scallions & Sun-Dried Tomatoes

Vegetable Lasagna  $12.50
Topped with Portobello Mushroom & Marinara Sauce

All prices are subject to change without notice!

Normandie Farm Restaurant
  10710 Falls Road, Potomac, MD 20854  301.983.8838  Fax  301.983.0752

www.popovers.com