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Normandie Farm Dinner Menu Dinner Hours Tuesday - Saturday 5:30 - 10:00 pm/Sunday 5:00 - 9:00 pm Hors d 'Oeuvres Escargots "Normandie Farm" $9.50 Snails Stuffed with Tomato and Mushroom Puree Oysters on the Half Shell (6) $10.50 Chesapeake Bay Oysters on Ice Baked Oysters Rockefeller (6) $9.95 Clams Casino $9.25 Mussels Provençal $9.25 Baked in Garlic Butter Jumbo Shrimp Cocktail $11.25 Baked Stuffed Califorina Artichoke $9.50 Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise Homemade Country Pâté $7.00 A Blend of Veal and Italian Sausage with Pistachios Home-Smoked Salmon $10.50 Smoked Fresh, Traditionally Garnished Lump Crabmeat Cocktail $11.25 Blackened Sea Scallops $10.50 Served over Wilted Spinach, Lobster Sauce Les Potages Lobster Bisque with Cognac $7.50 Baked Onion Soup au Gratin $7.25 Topped with Swiss Cheese Chilled Gazpacho "Andalouse" $6.50 Les Salades Salad Normandie $7.50 Red & Green Lettuce with Radicchio and Belgium Endives, Tarragon Vinaigrette Spinach and Mushroom Salad $7.50 Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette Caesar Salad $7.75 Baby Iceberg Wedge Salad $7.50 Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette Fresh Asparagus Vinaigrette $7.50 Served with Sliced Portobello, Balsamic Vinaigrette Les Poissons Roasted Filet of Chilean Sea Bass $29.00 Garnished with Baby Shrimp, Topped with Shrimp Butter Poached Filet of Atlantic Salmon 22.00 Served with Julienne of Vegetables, Beurre Blanc Blackened Stuffed Filet of Salmon $28.50 Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise Rainbow Trout “Belle Meuniere” $20.50 Sautéed with Mushrooms, Citrus Beurre Blanc Roasted Diver Sea Scallops $25.00 Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc Jumbo Lump Crab Cakes $25.00 Sautéed and Served with Sauce Béarnaise Filet of Boston Sole Almondine $22.50 Sauteed with Sliced Almonds, Citrus Beurre Blanc Normandie Farm Crab Imperial $32.00 Baked Jumbo Lump Crab in Imperial Sauce Les Viandes 8oz Filet Mignon Grillé $28.00 Sauce Béarnaise Filet Mignon Grillé, Stuffed with Jumbo Lump Crabmeat $36.00 14oz. New York Sirloin Strip Steak $29.00 Served with Béarnaise Roast Prime Rib of Beef au jus $24.00 Normandie Cut of Prime Rib $30.00 Tournedos of Beef “Henri IV” $28.00 Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms Chateaubriand “Bouquetiere”, For Two $75.00 Surrounded by Fresh Garden Vegetables Roast Rack of Lamb, Garlic Au Jus $38.00 Domestic Lamb, Carved Table Side, Surrounded by Garden Vegetables Filet of Beef Wellington $28.00 Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry, Served with Truffle Sauce Brochette of Beef Tenderloin $23.75 Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce Capelli D'Angelo $19.00 Angel Hair with Fresh Garlic, Asparagus, Wild Mushrooms, Sun-Dried Tomatoes & Scallions, Virgin Olive Oil Baby Lamb Rib Chops Grillé $36.00 Domestic Lamb, Served with Roasted Garlic Au Jus Escalopines de Veau a la Francaise $23.50 Thin Slices of Milk-fed Veal Sautéed in Sweet Butter with Lemon Escalope of Veal “Oscar” $28.50 Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus. Béarnaise and Madeira Sauces Center Cut Pork Chops Grill” $22.00 14 oz Center Cut, Bone-In Chop with Stewed Apples and Au Jus Sautéed Calf’s Liver $22.00 Topped with Caramelized Onions and Bacon Strips, Sauce Madeira "Free Range" Breast of Chicken $21.75 Served with Wild Mushrooms and Garlic Mashed Potatoes, Marsala Sauce Roast Wisconsin Duckling $20.50 Half-Semi Boneless Duck with your Choice of Sauce: Raspberry and Walnut, Green Peppercorn or Bordelaise Vegetable Lasagna $19.00 Served with Grilled Portobello and Marinara Sauce **** * Special Requests for Low-Cholesterol Diets are Welcomed All prices are subject to change without notice. Normandie Farm Restaurant 10710 Falls Road, Potomac, MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com 07/10 |
