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Normandie Farm Dinner Menu Dinner Hours Tuesday - Saturday 5:30 - 10:00 pm/Sunday 5:00 - 9:00 pm Hors d 'Oeuvres Escargots "Normandie Farm" $9.25 Snails Stuffed with Tomato and Mushroom Puree Oysters on the Half Shell (6) $9.50 Chesapeake Bay Oysters on Ice Baked Oysters Rockefeller (6) $9.50 Clams Casino $8.75 Mussels Provençal $8.75 Baked in Garlic Butter Jumbo Shrimp Cocktail $10.75 Baked Stuffed Califorina Artichoke $8.75 Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise Homemade Country Pâté $6.75 A Blend of Veal and Italian Sausage with Pistachios Home-Smoked Salmon $10.50 Smoked Fresh, Traditionally Garnished Lump Crabmeat Cocktail $10.75 Blackened Sea Scallops $9.75 Served over Wilted Spinach, Lobster Sauce Les Potages Lobster Bisque with Cognac $6.75 Baked Onion Soup au Gratin $7.00 Topped with Swiss Cheese Chilled Gazpacho "Andalouse" $6.00 Les Salades Salad Normandie $7.25 Red & Green Lettuce with Radicchio and Belgium Endives, Tarragon Vinaigrette Spinach and Mushroom Salad $7.00 Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette Caesar Salad $7.75 Baby Iceberg Wedge Salad $7.50 Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette Fresh Asparagus Vinaigrette $7.25 Served with Sliced Portobello, Balsamic Vinaigrette Les Poissons Swordfish Steak Grillé $22.75 Garnished with Baby Shrimp, Topped with Shrimp Butter Poached Filet of Atlantic Salmon 21.50 Served with Julienne of Vegetables, Beurre Blanc Blackened Stuffed Filet of Salmon $28.50 Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise Rainbow Trout “Belle Meuniere” $19.00 Sautéed with Mushrooms, Citrus Beurre Blanc Roasted Jumbo Sea Scallops $25.00 Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc Jumbo Lump Crab Cakes $25.00 Sautéed and Served with Sauce Béarnaise Filet of Boston Sole Almondine $20.50 Sauteed with Sliced Almonds, Citrus Beurre Blanc Les Viandes 8oz Filet Mignon Grille $28.00 Sauce Béarnaise Filet Stuffed with Jumbo Lump Crabmeat $36.00 14oz. New York Sirloin Strip Steak $30.00 Served with Béarnaise Roast Prime Rib of Beef au jus $23.50 Normandie Cut $30.00 Tournedos of Beef “Henri IV” $27.50 Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms Chateaubriand “Bouquetiere”, For Two $75.00 Surrounded by Fresh Garden Vegetables Roast Rack of Lamb, Garlic Au Jus $44.00 Domestic Lamb, Carved Table Side, Surrounded by Garden Vegetables Filet of Beef Wellington $27.50 Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry, Served with Truffle Sauce Brochette of Beef Tenderloin $23.75 Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce Angel Hair Pasta $23.50 Served with Wild Mushrooms, Sun-Dried Tomatoes, Scallions and Crabmeat, Roast Garlic Virgin Olive Oil Baby Lamb Rib Chops Grillé $40.00 Served with Roasted Garlic Au Jus Escalopines de Veau a la Francaise $23.50 Thin Slices of Milk-fed Veal Sautéed in Sweet Butter with Lemon Escalope of Veal “Oscar” $27.50 Thin Slices of Milk-fed Veal Sautéed in Sweet Butter with Lemon Center Cut Pork Chops Grill” $22.00 14 oz Center Cut, Bone-In Chop with Stewed Apples and Au Jus Sautéed Calf’s Liver $21.50 Topped with Caramelized Onions and Bacon Strips, Sauce Madeira Boneless Breast of Chicken $18.75 Served with Wild Mushrooms and Saffron Rice, Sauce Madeira Roast Wisconsin Duckling $20.50 Half-Semi Boneless Duck with your Choice of Sauce: Raspberry and Walnut, Green Peppercorn or Bordelaise Vegetable Lasagna $17.50 Served with Grilled Portobello and Marinara Sauce **** * Special Requests for Low-Cholesterol Diets are Welcomed *No Cell Phones Please All prices are subject to change without notice. Normandie Farm Restaurnat 10710 Falls Road, Potomac, MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |
