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Hors d’oeuvres & Beverage Information

You may wish to select hors d’oeuvres and drinks prior to your meal. We offer the following hors d’oeuvres packages; additional suggestions available upon request.  
Hors d’oeuvres & Beverage pricing is per person.  
All prices are subject to 20% gratuity and appropriate MD Tax 
will be added to all Charges!
        
Hors d'oeuvres Packages
Fresh Vegetable Crudités w/Hummus
Imported and Domestic Cheeses
$5.50 


Normandie Farm’s Country Pâté
Wedges of Imported Brie Cheese
Spinach and Feta Filos
Swiss Cheese Quiche
Miniature Crab Cakes Béarnaise
$8.75
 

Antipasto Skewers
Home-Smoked Salmon Canapés
Portobello & Cheddar Quesadillas
Miniature Crab Cakes Béarnaise
Asparagus Filo with Fontina
$9.25


Fresh Fruit Display
Quiche Florentine
Cocktail Franks en Croute, Hot Mustard
Vegetable Egg Rolls, Sweet & Sour Sauce
$7.50


Fresh Vegetable Crudités with Hummus
Beef Empanadas
Potato Skins w/Cheddar & Bacon
Pot Stickers, Teriyaki Mustard Sauce
$8.25


Spinach & Artichoke Dip, Sliced Batards
Baked Brie w/Raspberry in Filo
Bacon Wrapped Scallops
Miniature Crab Cakes, Béarnaise
Duck Breast Skewers
$10.00



Also Available:
Jumbo Gulf Shrimp $3.50 each
Hand-Breaded Fried Oysters $2.25 each




Beverage Service Options

Wine Service
La Terre Winery, Calforina
 Merlot, Cabernet Sauvignon or Chardonnay
$28.00


Champagne Service
Domaine Ste. Michelle $28.00
Asti Spumante $28.00

For Additional Selections,
Please Consult our Wine List

 
 
Open Call Bar
2 Hour Minimun $22.00
Per Additional Hour $7.00


Open Premium Bar
2 Hour Minimum $25.00
Per Additional Hour $8.00

 

Consumption Bar
Call $7.00
Premium $8.50
Import/ Micro Beer $5.00
Domestic Beer $4.00
Wine, Glass $7.00
Juices $2.00
Soft Drinks $1.75



All prices are subject to change without notice!


Normandie Farm Restaurant

10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752

www.popovers.com
 

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Latest Events

Lobster Night!
Sun, Feb 5th, 2012, @5:00pm- 9:00pm
Conservatory Classic Jazz Band!
Sun, Feb 5th, 2012, @3:00pm- 6:00pm
Sunday Brunch Buffet!
Sun, Feb 5th, 2012, @11:00am- 3:00pm
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Lobster Night!
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