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Three Course Menu Suggestions We recommend the following complete dinners for your group of 20 or more guests. Per Person Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition gratuity(20%) and state tax(6%) will be added. First Courses (Choose One) Standard Selections Cream of Potato and Leek Soup Salad Normandie Spinach and Mushroom Salad Caesar Salad Premium Selections French Onion Soup (+$3) Lump Crab Cake, Roasted Red Pepper Sauce (+$5) Lobster Bisque (+$3) Mesclun Salad, Balsamic Vinaigrette (+$3) Entree Selections Maximum Choice:Two Poultry Roasted Boneless Breast of Chicken $28.00 Choice of Sauce: Raspberry & Walnut, or Wild Mushroom Madeira Chicken Piccata, Citrus Beurre Blanc $28.00 Fish Grilled Filet of Atlantic Salmon, Fresh Dill Hollandaise $31.00 Poached Filet of Salmon with Crabmeat and Artichoke Bottoms, Beurre Blanc $34.00 Grilled Swordfish Steak w/Bay Scallops & Sun-Dried Tomatoes, Sauce Beurre Blanc $34.00 Filet of Boston Sole Sautéed with Capers and Croutons, Lemon Butter Sauce $32.00 Blackened Filet of Chilean Sea Bass with Shrimp, Lemon Butter $42.00 Beef and Veal Escalopines of Veal with Chanterelles and Artichoke Bottoms, Sauce Madeira $37.00 Tournedos of Beef a la Rossini, Truffle Sauce $39.00 Grilled 8.5 oz Filet Mignon, Sauce Béarnaise $40.00 Grilled 8.5 oz Filet Mignon Stuffed with Lump Crabmeat, Sauce Béarnaise $46.00 Combinations Boneless Split Breast of Chicken and Filet of Salmon, Dill Beurre Blanc $34.00 Tournedo of Beef with Truffle Sauce and Filet of Salmon Béarnaise $39.00 Surf-n-Turf, Grilled 7oz Filet Mignon and 5oz Lobster Tail $52.00 Vegetarian Steamed Fresh Vegetable Plate, Sauce Hollandaise $25.00 Cheese Tortellini with Wild Mushrooms and Sun-dried Tomatoes, Beurre Blanc $25.00 Vegetarian Lasagna with Portabella Mushroom $25.00 All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers! Desserts Selections (Choose One) Standard Selections Chocolate Mousse with Walnuts Raspberry or Lemon Sorbet Poached Pears w/Vanilla Ice Cream, Raspberry Coulis Profiterols au Chocolate Homemade Cheesecake Premium Selections (+$3) Chocolate Truffle Cake, Whipped Cream Cream Caramel with Fresh Strawberries Chocolate Cheesecake, Raspberry Coulis Wedges of Fruit and Berries All prices are subject to change without notice! Normandie Farm Restaurant 10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |
