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Dinner Buffet Menu Suggestions We recommend the following complete dinners for your group of 40 or more guests. All buffet menus include Coffee and Hot Tea service wtih the dessert course. All prices are per person. In addition, beverage consumption, gratuity (20%) and state tax (6%) will be added. Greek Relish Tray Cuts of Seasonal Fruit Hearts of Palm Vinaigrette Carved Roasted Turkey Breast, Cranberry Sauce Farfalle Alfredo with Garlic Breadsticks Rosemary Potatoes , Fresh Vegetable du Jour Normandie Farm’s Country Pate *** Chocolate Mousse w/Chopped Walnuts $28.00 Filet of Salmon Sautéed with Capers, Croutons and Lemon Butter Boneless Breast of Chicken, Raspberry & Walnut Sauce Saffron Rice, Fresh Vegetable du Jour Salad Normandie Spinach & Mushroom Salad, Balsamic Vinaigrette Sliced Tomatoes and Cucumbers Vinaigrette *** Homemade Cheese Cake w/Strawberry Coulis $32.00 Filet of Tilapia Almandine Carved Roast Top Sirloin of Beef, Horseradish Sauce Rosemary Potatoes, Fresh Vegetable du Jour Penne Pasta Marinara Caesar Salad Sliced Tomatoes with Hearts of Palm, Basil Vinaigrette Wedges of Seasonal Fruit *** Lemon Sorbet $36.00 Carved Roast Steamship Round of Beef Piccata of Chicken, Capers & Citrus Beurre Blanc Blended Wild Rice, Fresh Vegetable du Jour Imported and Domestic Cheeses Wedges of Seasonal Fruits Normandie Farm’s Country Pate Spring Salad Greens with Balsamic Vinaigrette Spinach and Mushroom Salad, Honey-Lime Vinaigrette *** Profiterols au Chocolate $38.00 Carved Grilled Tenderloin of Beef, Béarnaise Blackened Filet of Wild Grouper Spring Salad Greens with Balsamic Vinaigrette Wedges of Seasonal Fruits Hearts of Palm Vinaigrette Sliced Tomatoes with Fresh Mozzarella, Virgin Olive Oil Fresh Green Beans with Julienne of Carrots Tri-Color Cheese Tortellini with Baby Shrimp, Beurre Blanc *** Assorted Miniature Desserts Whole Strawberries, Chocolate Dipping Sauce $50.00 Supplemental Selections Grilled Whole Filet Mignon, Sauce Béarnaise $12.00 Roast Leg of Lamb $6.00 Grilled Whole Filet of Salmon $5.50 Carved Roast Top Round of Beef, Horseradish Sauce $5.50 Fresh Steamed Asparagus Hollandaise $3.00 Jumbo Gulf Shrimp $3.50 per piece Soup du Jour, Served $4.00 Premium Dessert Selections (+$3) Chocolate Truffle Cake, Whipped Cream Cream Caramel with Fresh Strawberries Chocolate Cheesecake, Raspberry Coulis Wedges of Fruit and Berries w/Raspberry & Chocolate Drizzle Poached Pears w/Vanilla Ice Cream, Raspberry Coulis All Menus are served with Hot Golden Popovers. All prices are subject to change without notice! Normandie Farm Restaurant 10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |
