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Brunch Buffet Menu Selections We recommend the following Brunch Buffet Menus for your group of 40 or more guests. Prices include the buffet, assorted breakfast breads & popovers, coffee and hot tea service. In addition to the per person price, beverage consumption, gratuity (20%) and state tax (6%) will be added. Carved Roast Breast of Turkey, Cranberry Sauce Penne Pasta Marinara Eggs Florentine Blended Wild Rice, Fresh Vegetable du Jour Carrot and Celery Root Salad Spinach and Mushroom Salad Wedges of Seasonal Fruits **** Homemade Cheesecake with Strawberry Coulis $28.00 Cheese Blintzes with Strawberry Coulis Filet of Tilapia with Pine Nuts, Citrus Beurre Blanc Mushroom and Cheddar Quiche Saffron Rice, Fresh Vegetable du Jour Wedges of Seasonal Fruits Tomato and Cucumber Salad Hearts of Palm Vinaigrette Baked Imported Brie with Walnuts & Honey **** Cream Caramel $32.00 Sliced Home-Smoked Salmon Garni Medallions of Chicken Marsala Tortellini Alfredo French Toast Saffron Rice, Vegetable du Jour Imported and Domestic Cheeses Artichoke Hearts Vinaigrette Fresh Cuts of Fruit Caesar Salad **** Chocolate Mousse w/Chopped Walnuts $34.00 Cold Whole Poached Salmon, Fresh Dill Sauce Ragout of Veal Marsala Wedges of Quiche Lorraine Breast of Chicken Stuffed with Spinach & Feta Saffron Rice, Fresh Vegetable du Jour Mushrooms a la Grecque Sliced Tomatoes with Hearts of Palm, Basil Vinaigrette Fresh Fruit Display **** Fresh Strawberry Shortcake $40.00 Cream of Asparagus Soup, Served Carved Roast Filet Mignon, Sauce Béarnaise Wedges of Deep Dish Spinach & Mushroom Quiche Farfalle Alfredo with Grilled Chicken & Wild Mushrooms Fresh Green Beans, Roasted Rosemary Potatoes Artichoke Hearts Vinaigrette Sliced Tomatoes with Fresh Mozzarella & Basil, Virgin Olive Oil Spring Salad Greens, Balsamic Vinaigrette Wedges of Fresh Fruit **** Strawberry Romanoff $50.00 Supplemental Selections Grilled Whole Filet Mignon, Sauce Béarnaise $12.00 Roast Leg of Lamb $6.00 Grilled Whole Filet of Salmon $5.50 Carved Roast Top Round of Beef, Horseradish Sauce $5.50 Bacon/Sausage $3.50 French Toast $1.50 Fresh Steamed Asparagus Hollandaise $3.00 Oysters/Clams on the Half Shell $1.25 per piece Jumbo Gulf Shrimp $3.50 per piece Premium Dessert Selections (+$3) Chocolate Truffle Cake, Whipped Cream Chocolate Cheesecake, Raspberry Coulis Wedges of Fruit and Berries w/Raspberry & Chocolate Drizzle Poached Pears w/Vanilla Ice Cream, Raspberry Coulis All prices are subject to change without notice! Normandie Farm Restaurant 10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |
