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Three Course Menu Suggestions We recommend the following complete dinners for your group of 20 or more guests. Per Person Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition gratuity(20%) and state tax(6%) will be added. First Courses (Choose One) Standard Selections Cream of Potato and Leek Soup Salad Normandie Spinach and Mushroom Salad Caesar Salad Premium Selections Baked French Onion Soup (+$3) Lump Crab Cake, Roasted Red Pepper Sauce (+$5) Lobster Bisque (+$3) Mesclun Salad, Balsamic Vinaigrette (+$3) Entree Selections Maximum Choice:Two Poultry Roasted Boneless Breast of Chicken $28.00 Choice of Sauce: Raspberry & Walnut, or Wild Mushroom Madeira Chicken Piccata, Citrus Beurre Blanc $28.00 Fish Grilled Filet of Atlantic Salmon, Fresh Dill Hollandaise $31.00 Poached Filet of Salmon w/Crabmeat & Artichoke Bottoms, Beurre Blanc Drizzle $34.00 Grilled Swordfish Steak w/Bay Scallops & Sun-Dried Tomatoes, Sauce Beurre Blanc $34.00 Filet of Boston Sole Sautéed with Capers and Croutons, Citrus Beurre Blanc $32.00 Blackened Filet of Chilean Sea Bass with Shrimp, Citrus Beurre Blanc Drizzle $42.00 Beef and Veal Escalopines of Veal with Chanterelles and Artichoke Bottoms, Sauce Madeira $37.00 Tournedos of Beef a la Rossini, Truffle Sauce $39.00 Grilled 8.5 oz Filet Mignon, Sauce Béarnaise $40.00 Grilled 8.5 oz Filet Mignon Stuffed with Lump Crabmeat, Sauce Béarnaise $46.00 Combinations Boneless Split Breast of Chicken and Filet of Salmon, Dill Beurre Blanc $34.00 Tournedo of Beef with Truffle Sauce and Filet of Salmon Béarnaise $39.00 Surf-n-Turf, Grilled 7oz Filet Mignon and 5oz Lobster Tail $52.00 Vegetarian Steamed Fresh Vegetable Plate, Sauce Hollandaise $25.00 Capelini d' Angelo w/Roasted Vegetables, Virgin Olive Oil $25.00 Vegetable Lasagna with Portobello Mushroom Garnish $25.00 All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers! Desserts Selections (Choose One) Standard Selections Chocolate Mousse with Chopped Walnuts Raspberry or Lemon Sorbet Poached Pears w/Vanilla Ice Cream, Raspberry Coulis Profiteroles au Chocolate Homemade Cheesecake w/Strawberries, Chocolate Drizzle Premium Selections (+$3) Chocolate Truffle Cake, Whipped Cream Cream Caramel with Fresh Strawberries Wedges of Fruit and Berries, Raspberry & Chocolate Drizzle All prices are subject to change without notice! Normandie Farm Restaurant 10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752 www.popovers.com |