Welcome To Normandie Farm Restaurant
Since 1931
“Where Traditions Meet Today’s Expectations”

Chef Owned and Operated…Enjoy Normandie Farm’s Classic Main Dining Room with Cathedral Beamed Ceilings, Distinctive and Rustic French Decor which create a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea. We offer Private Banquet Rooms for Your Special Occasion Large or Small! Normandie Farm is Open for Holiday Dining on Easter, Mother’s & Father’s Day, Thanksgiving, Christmas & New Years Day offering Special Holiday Buffets!

From our Traditional Breakfast to Dinner, Specialties include Beef Wellington, Chilean Sea Bass, Roasted Sea Scallops, Chateaubriand, and Domestic Lamb Shanks. Our Famous Popovers served with Whipped Butter & Raspberry Preserves accompany all meals.

In addition, Dance to Live Music in the Casual Elegance of Margery’s Lounge, Thursday – Sunday as we feature the Best Live Entertainment in the DMV. Be sure to View our Event Calendar for our Entertainment and Events Schedule this month. Offering Free Parking, We are Open Tuesday – Sunday from 8:00am to 10 pm & for Private Events On Monday’s

Fine Dining, Wedding Receptions & Corporate Events

Thursday, April 19, 2018
"Where Traditions Meet Today's Expectations"!

To Make On-Line Reservations 24/7,

Click the Link in the Right Margin!

Tonight in Margery's Lounge!
It's "Jami Sandman!"
Singing, Dancing, Good Eats & Always FUN!
7:00 pm! 

The Best Live Entertainment in the DMV!

Breakfast at the Farm
Enjoy Breakfast w/Hot Golden Popovers.....of Course
Serving in Our Porch Room from 8:00 to 11:00 am

Hot Golden Popovers

Soup Du Jour
Cream of Carrot Soup (Vegetarian) $5.50

Lunch Specials
Watercress & Belgium Endive Salad w/Gorgonzola
Chilled California Artichoke Vinaigrette
Seared Tuna with Avocado & Kale Salad
Angus Boneless Short Ribs of Beef w/Garden Vegetables, Au Jus
Grilled New Zealand Baby Lamb Chops, Au Jus
Blackened Fresh Mahi Mahi, Citrus Drizzle
Normandie Farm Lump Crab Imperial
Broiled 6oz Twin Lobster Tails, Drawn Butter
Dinner Specials
Dinner: 4:00 pm - 9:30 pm
Sliced Heirloom Tomatoes, Roasted Beets, Goats Cheese & Walnuts,
Balsamic Vinaigrette
Lightly Dusted Fried Calamari, Spicy Louie Sauce
Roasted California Artichoke w/Fine Herbs, Citrus Olive Oil
Avocado & Lump Crabmeat Salad
Served with Spring Greens, Balsamic Vinaigrette

Filet of Wild Rockfish w/Crabmeat, Citrus Drizzle
Seared Mahi Mahi w/Roasted Tomatoes &  Kalamata's
Grilled Lobster Tails (2-6oz) Capers Mustard Meuniere Drizzle
Angus Boneless Short Ribs of Beef w/Garden Vegetables, Au Jus
St. Louis Baby Back Pork Ribs, Carolina Barbeque Sauce

OpenTable Diners’ Choice Award

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