Hors d ‘Oeuvres

Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie

Escargots “Normandie Farm” $12.75
Snails Stuffed with Tomato and Mushroom Puree

Oysters on the Half Shell (6) $18.95
Briny, Plump Cape Cod Oysters

Baked Oysters Rockefeller (6) $15.00
Spinach, Beurre Blanc & Swiss Cheese

Clams Casino $12.00

Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream

Jumbo Shrimp Cocktail $15.00

Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios

Home-Smoked Salmon $14.50
Smoked Fresh, Traditionally Garnished

Blackened Sea Scallops $15.00
Served over Wilted Spinach, Lobster Sauce

Warm Imported Brie w/Almonds $11.95
Honey, Brown Sugar & a Touch of Raspberry Preserves

Les Potages
Lobster Bisque $9.00

Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $8.00

Les Salades
Sliced Heirloom Tomatoes & Roasted Beets $9.50
Arugula, Goats Cheese, Walnuts, Balsamic Vinaigrette

Watercress, Endive & Pear Salad $8.50
Dried Cranberries, Walnuts, Gorgonzola, Shallot Vinaigrette

Classic Caesar Salad $8.75

Baby Iceberg Wedge Salad $9.00
Prosciutto, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Salad Normandie $8.25

Up-Grade Your Salad
Grilled Chicken $8.00
Seared Salmon (5oz) $10.00
Grilled Shrimp (4) $12.00
Beef Tips 10.00

Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Medley of Vegetables, Beets & Roasted Avocado,
Served over Spring Greens, Virgin Olive Oil

Vegetarian Lasagna $19.50
Topped with Portobello Mushroom, Sauce Marinara

Where Traditions Meet Today’s Expectations!

8oz Filet Mignon Grillé $38.00
Sauce Béarnaise

Filet of Beef Wellington $38.00
Tenderloin with Mushroom Purée & Goose Liver Mousse, Wrapped in a Light Puff Pastry,
Served with Truffle Sauce

Angus Short Ribs of Beef, Au Jus $26.50
Braised with Medley of Garden Vegetables

Brochette of Beef Tenderloin $28.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces

Braised Domestic Lamb Shank $30.00
Hind Shank of Lamb, Braised in Red Wine

Grilled Wisconsin Boneless Breast of Duck $25.00
Served over Braised Red Cabbage, Orange Glaze

Chicken “Coq Au Vin” $20.00
A French Classic, Served with Fresh Garden Vegetables

Boneless Breast of Chicken Piccata $22.00
Over Pasta with Capers, Garlic & Lemon Butter Wine Sauce

Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

Blackened Stuffed Filet of Grouper $32.00
Stuffed with Crab Imperial, Sauce Béarnaise

Roasted Diver Sea Scallops $30.00
Roasted Corn Salsa, Pesto Drizzle

Jumbo Lump Crab Cakes $29.50
Sautéed and Served with Sauce Béarnaise

Filet of Atlantic Salmon $25.00
Dijon Mango Salsa, Citrus Drizzle

Bouillabaisse a la Marseillaise $25.00
Traditional Fish Stew, Lobster Fume

Normandie Farm Crab Imperial $36.50
Baked Jumbo Lump Crab in Imperial Sauce


Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!

* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854       301.983.8838

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