Hors d ‘Oeuvres

Grilled Lam “Merguez” Sausage $12.50
Served over Wilted Spinach w/Pine Nuts & Citrus Virgin Olive Oil

Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie

Escargots “Normandie Farm” $12.00
Snails Stuffed with Tomato and Mushroom Puree

Oysters on the Half Shell (6) $14.00
Chesapeake Bay Oysters on Ice

Baked Oysters Rockefeller (6) $14.00
Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs

Clams Casino $11.00

Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream

Jumbo Shrimp Cocktail $14.50

Baked Califorina Artichoke $10.50
Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise

Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios

Home-Smoked Salmon $14.00
Smoked Fresh, Traditionally Garnished

Lump Crabmeat Cocktail $14.50

Blackened Sea Scallops $14.50
Served over Wilted Spinach, Lobster Sauce

Warm Imported Brie Almondine $11.5
Honey, Brown Sugar & a Touch of Raspberry Preserves

Les Potages
Lobster Bisque $8.50

Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $7.50

Les Salades
Tomatoes & Fresh Mozzarella $8.50
Fresh Basil & Virgin Olive Oil

Watercress & Endive Salad Vinaigrette $8.25
Belgium Endive, Walnuts, Gorgonzola & Pears

Spinach and Mushroom Salad $8.50
Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette

Classic Caesar Salad $8.50

Classic Caesar with Grilled Gulf Shrimp $20.50

Baby Iceberg Wedge Salad $8.50
Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Fresh Asparagus Vinaigrette $8.50
Served with Sliced Portobello, Balsamic Vinaigrette

Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil

Vegetarian Lasagna $18.50
Topped with Portobello Mushroom, Sauce Marinara

Where Traditions….
Blackened Stuffed Filet of Salmon $30.00
Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise

Roasted Diver Sea Scallops $28.95
Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

Jumbo Lump Crab Cakes $28.50
Sautéed and Served with Sauce Béarnaise

Escalope of Veal Francaise $24.00
Milk-Fed Veal with Capers & Citrus Beurre Blanc

Normandie Farm Crab Imperial $36.00
Baked Jumbo Lump Crab in Imperial Sauce

8oz Filet Mignon Grillé $38.00
Sauce Béarnaise

Filet Mignon Grillé, Stuffed w/Crab Imperial $46.00

14oz. New York Sirloin Strip Steak $35.00
Certified Angus Beef, Served with Béarnaise

Tournedos of Beef “Henri IV” $38.00
Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms

Filet of Beef Wellington $36.00
Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry,
Served with Truffle Sauce

Brochette of Beef Tenderloin $25.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces

Fresh Veal Kidneys Sautéed Dijonnaise $20.00
Sauteed with Brandy Cream & Pommerey Mustard Sauce

Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

Meet Today’s Expectations!

Roasted Filet of Chilean Sea Bass $34.50
Garnished w/Gulf Shrimp & Cilantro, Beurre Blanc

Filet of Atlantic Salmon $23.50
Dijon Mango Salsa, Citrus Drizzle

Blackened Filet of Monkfish $21.00
Citrus Beurre Blanc Over Wilted Spinach, Citrus Drizzle

Bouillabaisse a la Marseillaise $22.50
Traditional Fish Stew, Lobster Fume

Braised Domestic Lamb Shank $28.00
Hind Shank of Lamb, Braised in Red Wine

Chicken “Coq Au Vin” $19.00
A French Classic, Served with Fresh Garden Vegetables

Center Cut 14oz Pork Chop Grill $21.00
14 oz Center Cut, Boneless Chop Over Braised Red Cabbage, Fig Glaze

Grilled Wisconsin Boneless Breast of Duck $21.50
Served over Braised Red Cabbage, Orange Glaze

Fresh Double Cut Grilled Lamb Chops $38.50
Wild Mushrooms & Red Wine Reduction

Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!

* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.

Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752

OpenTable Diners’ Choice Award

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