Normandie Farm Dinner Menu
Join us for our dinner menu. Dinner Hours
Tuesday – Saturday 4:00 – 10:00 pm
Sunday 4:00 – 9:00 pm
Hors d ‘Oeuvres
Grilled Lam “Merguez” Sausage $12.50
Served over Wilted Spinach w/Pine Nuts & Citrus Virgin Olive Oil
Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie
Escargots “Normandie Farm” $12.00
Snails Stuffed with Tomato and Mushroom Puree
Oysters on the Half Shell (6) $14.00
Chesapeake Bay Oysters on Ice
Baked Oysters Rockefeller (6) $14.00
Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs
Clams Casino $11.00
Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream
Jumbo Shrimp Cocktail $14.50
Baked Califorina Artichoke $10.50
Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise
Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios
Home-Smoked Salmon $14.00
Smoked Fresh, Traditionally Garnished
Lump Crabmeat Cocktail $14.50
Blackened Sea Scallops $14.50
Served over Wilted Spinach, Lobster Sauce
Warm Imported Brie Almondine $11.5
Honey, Brown Sugar & a Touch of Raspberry Preserves
Les Potages
Lobster Bisque $8.50
Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese
Chilled Gazpacho “Andalouse” $7.50
Les Salades
Tomatoes & Fresh Mozzarella $8.50
Fresh Basil & Virgin Olive Oil
Watercress & Endive Salad Vinaigrette $8.25
Belgium Endive, Walnuts, Gorgonzola & Pears
Spinach and Mushroom Salad $8.50
Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette
Classic Caesar Salad $8.50
Classic Caesar with Grilled Gulf Shrimp $20.50
Baby Iceberg Wedge Salad $8.50
Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette
Fresh Asparagus Vinaigrette $8.50
Served with Sliced Portobello, Balsamic Vinaigrette
Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil
Vegetarian Lasagna $18.50
Topped with Portobello Mushroom, Sauce Marinara
Where Traditions….
Blackened Stuffed Filet of Salmon $30.00
Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise
Roasted Diver Sea Scallops $28.95
Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc
Jumbo Lump Crab Cakes $28.50
Sautéed and Served with Sauce Béarnaise
Escalope of Veal Francaise $24.00
Milk-Fed Veal with Capers & Citrus Beurre Blanc
Normandie Farm Crab Imperial $36.00
Baked Jumbo Lump Crab in Imperial Sauce
8oz Filet Mignon Grillé $38.00
Sauce Béarnaise
Filet Mignon Grillé, Stuffed w/Crab Imperial $46.00
14oz. New York Sirloin Strip Steak $35.00
Certified Angus Beef, Served with Béarnaise
Tournedos of Beef “Henri IV” $38.00
Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms
Filet of Beef Wellington $36.00
Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry,
Served with Truffle Sauce
Brochette of Beef Tenderloin $25.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce
Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces
Fresh Veal Kidneys Sautéed Dijonnaise $20.00
Sauteed with Brandy Cream & Pommerey Mustard Sauce
Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira
Meet Today’s Expectations!
Roasted Filet of Chilean Sea Bass $34.50
Garnished w/Gulf Shrimp & Cilantro, Beurre Blanc
Filet of Atlantic Salmon $23.50
Dijon Mango Salsa, Citrus Drizzle
Blackened Filet of Monkfish $21.00
Citrus Beurre Blanc Over Wilted Spinach, Citrus Drizzle
Bouillabaisse a la Marseillaise $22.50
Traditional Fish Stew, Lobster Fume
Braised Domestic Lamb Shank $28.00
Hind Shank of Lamb, Braised in Red Wine
Chicken “Coq Au Vin” $19.00
A French Classic, Served with Fresh Garden Vegetables
Center Cut 14oz Pork Chop Grill $21.00
14 oz Center Cut, Boneless Chop Over Braised Red Cabbage, Fig Glaze
Grilled Wisconsin Boneless Breast of Duck $21.50
Served over Braised Red Cabbage, Orange Glaze
Fresh Double Cut Grilled Lamb Chops $38.50
Wild Mushrooms & Red Wine Reduction
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Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!
* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.
Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com