Normandie Farm Dinner Menu
Join us for our dinner menu. Dinner Hours
Tuesday – Saturday 4:00 – 10:00 pm
Sunday 4:00 – 9:00 pm
Hors d ‘Oeuvres
Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie
Escargots “Normandie Farm” $12.75
Snails Stuffed with Tomato and Mushroom Puree
Oysters on the Half Shell (6) $18.95
Briny, Plump Cape Cod Oysters
Baked Oysters Rockefeller (6) $15.00
Spinach, Beurre Blanc & Swiss Cheese
Clams Casino $12.00
Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream
Jumbo Shrimp Cocktail $15.00
Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios
Home-Smoked Salmon $14.50
Smoked Fresh, Traditionally Garnished
Blackened Sea Scallops $15.00
Served over Wilted Spinach, Lobster Sauce
Warm Imported Brie w/Almonds $11.95
Honey, Brown Sugar & a Touch of Raspberry Preserves
Les Potages
Lobster Bisque $9.00
Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese
Chilled Gazpacho “Andalouse” $8.00
Les Salades
Sliced Heirloom Tomatoes & Roasted Beets $9.50
Arugula, Goats Cheese, Walnuts, Balsamic Vinaigrette
Watercress, Endive & Pear Salad $8.50
Dried Cranberries, Walnuts, Gorgonzola, Shallot Vinaigrette
Classic Caesar Salad $8.75
Baby Iceberg Wedge Salad $9.00
Prosciutto, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette
Salad Normandie $8.25
Up-Grade Your Salad
Grilled Chicken $8.00
Seared Salmon (5oz) $10.00
Grilled Shrimp (4) $12.00
Beef Tips 10.00
Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Medley of Vegetables, Beets & Roasted Avocado,
Served over Spring Greens, Virgin Olive Oil
Vegetarian Lasagna $19.50
Topped with Portobello Mushroom, Sauce Marinara
Where Traditions Meet Today’s Expectations!
8oz Filet Mignon Grillé $38.00
Sauce Béarnaise
Filet of Beef Wellington $38.00
Tenderloin with Mushroom Purée & Goose Liver Mousse, Wrapped in a Light Puff Pastry,
Served with Truffle Sauce
Angus Short Ribs of Beef, Au Jus $26.50
Braised with Medley of Garden Vegetables
Brochette of Beef Tenderloin $28.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce
Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces
Braised Domestic Lamb Shank $30.00
Hind Shank of Lamb, Braised in Red Wine
Grilled Wisconsin Boneless Breast of Duck $25.00
Served over Braised Red Cabbage, Orange Glaze
Chicken “Coq Au Vin” $20.00
A French Classic, Served with Fresh Garden Vegetables
Boneless Breast of Chicken Piccata $22.00
Over Pasta with Capers, Garlic & Lemon Butter Wine Sauce
Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira
Blackened Stuffed Filet of Grouper $32.00
Stuffed with Crab Imperial, Sauce Béarnaise
Roasted Diver Sea Scallops $30.00
Roasted Corn Salsa, Pesto Drizzle
Jumbo Lump Crab Cakes $29.50
Sautéed and Served with Sauce Béarnaise
Filet of Atlantic Salmon $25.00
Dijon Mango Salsa, Citrus Drizzle
Bouillabaisse a la Marseillaise $25.00
Traditional Fish Stew, Lobster Fume
Normandie Farm Crab Imperial $36.50
Baked Jumbo Lump Crab in Imperial Sauce
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Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!
* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.
Welcoming: American Express, Visa, Mastercard & Discover Cards
Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854 301.983.8838
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