Hors d ‘Oeuvres

Grilled Lam “Merguez” Sausage $12.50
Served over Wilted Spinach w/Pine Nuts & Citrus Virgin Olive Oil

Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie

Escargots “Normandie Farm” $12.00
Snails Stuffed with Tomato and Mushroom Puree

Oysters on the Half Shell (6) $14.00
Chesapeake Bay Oysters on Ice

Baked Oysters Rockefeller (6) $14.00
Spinach, Beurre Blanc & Swiss Cheese, Bread Crumbs

Clams Casino $11.00

Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream

Jumbo Shrimp Cocktail $14.50

Baked Califorina Artichoke $10.50
Stuffed with Swiss Cheese and Garlic Bread Crumbs Served with Sauce Hollandaise

Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios

Home-Smoked Salmon $14.00
Smoked Fresh, Traditionally Garnished

Lump Crabmeat Cocktail $14.50

Blackened Sea Scallops $14.50
Served over Wilted Spinach, Lobster Sauce

Warm Imported Brie Almondine $11.5
Honey, Brown Sugar & a Touch of Raspberry Preserves

Les Potages
Lobster Bisque $8.50

Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $7.50

Les Salades
Tomatoes & Fresh Mozzarella $8.50
Fresh Basil & Virgin Olive Oil

Watercress & Endive Salad Vinaigrette $8.25
Belgium Endive, Walnuts, Gorgonzola & Pears

Spinach and Mushroom Salad $8.50
Served with Mandarin Orange and Roasted Pecans & Kalamatas, Balsamic Vinaigrette

Classic Caesar Salad $8.50

Classic Caesar with Grilled Gulf Shrimp $20.50

Baby Iceberg Wedge Salad $8.50
Topped with Procuitto Ham, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Fresh Asparagus Vinaigrette $8.50
Served with Sliced Portobello, Balsamic Vinaigrette

Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Roasted Garden Vegetables Served over Spring Greens, Virgin Olive Oil

Vegetarian Lasagna $18.50
Topped with Portobello Mushroom, Sauce Marinara

Where Traditions….
Blackened Stuffed Filet of Salmon $30.00
Stuffed with Jumbo Lump Crab Imperial, Sauce Béarnaise

Roasted Diver Sea Scallops $28.95
Fresh Roasted Sea Scallops Topped with Bacon, Scallions & Pine Nuts, Citrus Beurre Blanc

Jumbo Lump Crab Cakes $28.50
Sautéed and Served with Sauce Béarnaise

Escalope of Veal Francaise $24.00
Milk-Fed Veal with Capers & Citrus Beurre Blanc

Normandie Farm Crab Imperial $36.00
Baked Jumbo Lump Crab in Imperial Sauce

8oz Filet Mignon Grillé $38.00
Sauce Béarnaise

Filet Mignon Grillé, Stuffed w/Crab Imperial $46.00

14oz. New York Sirloin Strip Steak $35.00
Certified Angus Beef, Served with Béarnaise

Tournedos of Beef “Henri IV” $38.00
Medallions of Tenderloin, Topped with Truffle Sauce, Finished with Béarnaise Filled Artichoke Bottoms

Filet of Beef Wellington $36.00
Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry,
Served with Truffle Sauce

Brochette of Beef Tenderloin $25.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces

Fresh Veal Kidneys Sautéed Dijonnaise $20.00
Sauteed with Brandy Cream & Pommerey Mustard Sauce

Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

Meet Today’s Expectations!

Roasted Filet of Chilean Sea Bass $34.50
Garnished w/Gulf Shrimp & Cilantro, Beurre Blanc

Filet of Atlantic Salmon $23.50
Dijon Mango Salsa, Citrus Drizzle

Blackened Filet of Monkfish $21.00
Citrus Beurre Blanc Over Wilted Spinach, Citrus Drizzle

Bouillabaisse a la Marseillaise $22.50
Traditional Fish Stew, Lobster Fume

Braised Domestic Lamb Shank $28.00
Hind Shank of Lamb, Braised in Red Wine

Chicken “Coq Au Vin” $19.00
A French Classic, Served with Fresh Garden Vegetables

Center Cut 14oz Pork Chop Grill $21.00
14 oz Center Cut, Boneless Chop Over Braised Red Cabbage, Fig Glaze

Grilled Wisconsin Boneless Breast of Duck $21.50
Served over Braised Red Cabbage, Orange Glaze

Fresh Double Cut Grilled Lamb Chops $38.50
Wild Mushrooms & Red Wine Reduction
****

Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!

* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.


Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com

OpenTable Diners’ Choice Award

Make Your Reservation Online

Powered By:

Check Your Special Date!

Upcoming Events

Join Our Mailing List