Join us Tuesday – Saturday from 11:00 am – 9:30 pm
Sunday 3:00 pm – 9:00 pm

Lunch Specials Also Available Tiesday – Saturday

11:00 am – 3:00 pm

Lightly Dusted Fried Calamari Rings $17.50

Dipped in Buttermilk, Seasoned & Fried, Sauce Louie

Escargots “Normandie Farm” $15.50

Snails Stuffed with Tomato and Mushroom Puree

Oysters on the Half Shell (6) $16.95

Briny, Plump Northern Oysters

Baked Oysters Rockefeller (6) $17.50

Spinach, Beurre Blanc & Swiss Cheese

Clams Casino (6) $15.50

Steamed Mussels Mariniere $15.50

Steamed in White Wine, Fresh Thyme & Cream

Jumbo Shrimp Cocktail $18.95

Country Pâté, Lingonberry Compote $9.50

 French Bread

Home-Smoked Salmon $18.95

Smoked Fresh, Traditionally Garnished

Blackened Sea Scallops $18.95

Served over Wilted Spinach, Lobster Sauce

Warm Imported Brie w/Almonds $14.50

Honey, Brown Sugar & a Touch of Raspberry Preserves

Lobster Bisque $10.50

Baked Onion Soup au Gratin $9.95

Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $9.50

Avocado & Lump Crabmeat Salad $34.00

Spring Greens & Balsamic Vinaigrette

Sliced Heirloom Tomatoes & Roasted Beets $9.95

Arugula, Goats Cheese, Walnuts, Balsamic Vinaigrette

Watercress, Endive & Pear Salad $9.50

Dried Cranberries, Walnuts, Gorgonzola, Shallot Vinaigrette

Classic Caesar Salad $9.50

Baby Iceberg Wedge Salad $9.50

Prosciutto, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Salad Normandie $9.50

Grilled Chicken $10.00

Seared Salmon $25.00

Grilled Shrimp (3) $12.00

Roasted Vegetable Salad – Vegan Style $22.00

Medley of Roasted Vegetables & Avocado, Served over Salad Greens

Vegetarian Lasagna $20.50

Topped with Portobello Mushroom, Sauce Marinara

Grilled 8oz Filet Mignon  –  Market Price

Sauce Béarnaise

Filet of Beef Wellington – Market Price

Tenderloin with Mushroom Purée & Goose Liver Mousse, Wrapped in a Light Puff Pastry, Served with Truffle Sauce

Angus Short Ribs of Beef, Au Jus $38.95

Braised with Medley of Garden Vegetables

Double Cut Lamb Chops – Market Price

Grilled & Served with Mint Jelly

Escalope of Veal “Oscar” $42.00

Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus. Béarnaise and Madeira Sauces

Braised Domestic Lamb Shank $48.00

Hind Shank of Lamb, Braised in Red Wine

Grilled Wisconsin Boneless Breast of Duck $36.00

Served over Braised Red Cabbage, Orange Glaze

Boneless Breast of Chicken Piccata $28.50

Over Pasta with Capers, Garlic & Lemon Butter Wine Sauce

Sautéed Calf’s Liver $28.50

Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

Twin 6.5 oz Cold Water Lobster Tails $68.00

Clarified Butter

Stuffed Filet of Wild Grouper $40.00

Stuffed with Crab Imperial, Sauce Béarnaise

Roasted Diver Sea Scallops $40.00

Roasted Corn Salsa, Pesto Drizzle

Jumbo Lump Crab Cakes $48.00

Sautéed and Served with Sauce Béarnaise

Filet of Atlantic Salmon $36.50

Dijon Mango Salsa, Citrus Drizzle

Bouillabaisse a la Marseillaise $36.00

Traditional Fish Stew, Lobster Fume

Normandie Farm Crab Imperial $58.95

Baked Jumbo Lump Crab in Imperial Sauce

Menu prices Are Subject to Change Without Notice!

Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness, especially individuals with certain medical conditions!

* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.