Hors d ‘Oeuvres

Lightly Dusted Fried Calamari Rings $12.50
Dipped in Buttermilk, Seasoned & Fried, Sauce Louie

Escargots “Normandie Farm” $12.00
Snails Stuffed with Tomato and Mushroom Puree

Oysters on the Half Shell (6) $14.00
Chesapeake Bay Oysters on Ice

Baked Oysters Rockefeller (6) $14.00
Spinach, Beurre Blanc & Swiss Cheese

Clams Casino $11.00

Steamed Mussels Mariniere $12.50
Steamed in White Wine, Fresh Thyme & Cream

Jumbo Shrimp Cocktail $14.50

Homemade Country Pâté $8.50
A Blend of Veal and Italian Sausage with Pistachios

Home-Smoked Salmon $14.00
Smoked Fresh, Traditionally Garnished

Blackened Sea Scallops $14.50
Served over Wilted Spinach, Lobster Sauce

Warm Imported Brie Almondine $11.50
Honey, Brown Sugar & a Touch of Raspberry Preserves

Les Potages
Lobster Bisque $8.50

Baked Onion Soup au Gratin $8.50
Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $8.00

Les Salades
Sliced Heirloom Tomatoes & Roasted Beets $9.50
Arugula, Goats Cheese, Walnuts, Balsamic Vinaigrette

Watercress, Endive & Pear Salad $8.25
Dried Cranberries, Walnuts, Gorgonzola, Shallot Vinaigrette

Classic Caesar Salad $8.75

Baby Iceberg Wedge Salad $9.00
Prosciutto, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette

Fresh Asparagus Vinaigrette $8.25
Served with Sliced Portobello, Balsamic Vinaigrette

House Salad w/Entree $5.00

Up-Grade Your Salad
Grilled Chicken $8.00
Seared Salmon (5oz) $10.00
Grilled Shrimp (4) $12.00

Vegetarian Entrees
Roasted Vegetable Salad – Vegan Style $19.50
Medley of Vegetables, Beets & Roasted Avocado,
Served over Spring Greens, Virgin Olive Oil

Vegetarian Lasagna $19.50
Topped with Portobello Mushroom, Sauce Marinara

Where Traditions Meet Today’s Expectations!
Blackened Stuffed Filet of Grouper $30.00
Stuffed with Crab Imperial, Sauce Béarnaise

Roasted Diver Sea Scallops $28.50
Roasted Corn Salsa, Pesto Drizzle

Jumbo Lump Crab Cakes $28.50
Sautéed and Served with Sauce Béarnaise

Filet of Atlantic Salmon $24.00
Dijon Mango Salsa, Citrus Drizzle

Bouillabaisse a la Marseillaise $24.00
Traditional Fish Stew, Lobster Fume

Normandie Farm Crab Imperial $36.50
Baked Jumbo Lump Crab in Imperial Sauce

8oz Filet Mignon Grillé $38.00
Sauce Béarnaise

New York Sirloin Steak Aux Poivre $39.50
16 oz Angus Beef with Black Peppercorn Brandy Cream Sauce

Filet of Beef Wellington $38.00
Tenderloin with Purée of Shiitake Mushrooms and Goose Liver Mousse, wrapped in a Light Puff Pastry,
Served with Truffle Sauce

Angus Short Ribs of Beef, Au Jus $25.00
Braised with Medley of Garden Vegetables

Brochette of Beef Tenderloin $25.00
Broiled, Marinated Beef Tenderloin with Vegetables, over Saffron Rice, Madeira Wine Sauce

Escalope of Veal “Oscar” $32.50
Thin Slices of Milk-fed Veal with Crabmeat Imperial, Fresh Asparagus.
Béarnaise and Madeira Sauces

Braised Domestic Lamb Shank $28.50
Hind Shank of Lamb, Braised in Red Wine

Grilled Wisconsin Boneless Breast of Duck $24.00
Served over Braised Red Cabbage, Orange Glaze

Chicken “Coq Au Vin” $20.00
A French Classic, Served with Fresh Garden Vegetables

Boneless Breast of Chicken Piccata $22.00
Over Pasta with Capers, Garlic & Lemon Butter Wine Sauce

Sautéed Calf’s Liver $23.00
Topped with Caramelized Onions and Bacon Strips, Sauce Madeira

****

Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may
increase your risk of food-borne illness,especially individuals with certain medical conditions!

* Special Requests for Low-Cholesterol Diets are Welcomed
All prices are subject to change without notice.


Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com

Make Your Reservation Online

Book your Normandie Farm Restaurant reservation on Resy

Check Your Special Date!

Upcoming Events

Join Our Mailing List