Hors d ‘Oeuvres/Soups/Salads
Steamed Mussels Mariniere $12.50
PEI Mussels in White Wine, Fresh Thyme, Shallots & Cream

Fresh California Artichoke Vinaigrette $11.00

Smoked Salmon & Avocado Salad $24.00
Served with Mesclun Greens, Balsamic Vinaigrette On The Side

Jumbo Shrimp Cocktail $16.50
(4) Jumbo Gulf Shrimp with Cocktail Sauce

Lobster Bisque $9.50
Traditional Homemade Bisque

Baked Onion Soup au Gratin $9.50
Our Famous Homemade Onion Soup Topped with Swiss Cheese

Chilled Gazpacho “Andalouse” $8.50
Chilled Vegetarian & Vegan Soup

Avocado & Jumbo Lump Crabmeat Salad $24.50
Spring Greens and Balsamic Vinaigrette on the side

Rare Seared Tuna & Avocado Salad $19.95
Served with Kale & Asian Vinaigrette on the Side

Sliced Tomatoes & Roasted Beet Salad  $9.50
Heirloom Tomatoes, Goats Cheese & Walnuts, Balsamic Vinaigrette on the side

Baby Iceberg Wedge Salad $9.50
Prosciutto, Goats Cheese, Chopped Tomato & Red Onion, Shallot Vinaigrette on the side

Watercress, Endive & Pear Salad $9.00
Dried Cranberries, Walnuts, Gorgonzola, Shallot Vinaigrette on the side

Classic Caesar Salad $9.25
Romaine, Croutons & Shaved Parmesan Cheese, Dressing on the Side

Fresh Asparagus Vinaigrette $8.50
Served with Sliced Portobello, Balsamic Vinaigrette on the side

Up-Grade Your Salad
Grilled Chicken $10.00
Seared Salmon (5oz) $12.00
Grilled Shrimp (4) $14.50
Tenderloin Tips $12.00

Entrees Selections
Vegetarian Lasagna $19.50
Topped with Portobello Mushroom, Sauce Marinara

Homemade Pastitsio $18.95
A Classic Greek Style Beef Lasagna w/Ziti, Served w/Greek Salad

Seared Filet of Atlantic Salmon $25.50
Topped with Wilted Spinach, Side Dijon Mango Salsa
Garlic Mash/Vegetable

Roasted Diver Sea Scallops $32.50
Seared Fresh Scallops Over Corn Salsa, Pesto Drizzle
Garlic Mash/Vegetable

Jumbo Lump Crab Cakes $32.00
Sautéed Crab Cakes Served with Béarnaise
Garlic Mash/Vegetable

Blackened Stuffed Filet of Grouper $34.00
Stuffed w/Crab Imperial,Sauce Béarnaise
Garlic Mash/Vegetable

Escalope of Veal Marsala $25.50
Milk-fed Veal Wild Mushrooms & Sweet Marsala, Wine Sauce
Rosemary Potatoes/Vegetable

St. Louis Style Baby Back Pork Ribs $22.00
Carolina Barbecue Sauce, Rosemary Potatoes/Cole Slaw

Tenderloin Tips of Beef $24.00
Served with Fresh Veggies & Garlic Mash 

Angus Short Ribs of Beef, Au Jus $26.95
Braised & Served with Medley of Garden Vegetables
Garlic Mash/Vegetable

Grilled Wisconsin Boneless Breast of Duck $26.00
Served over Braised Red Cabbage, Vegetable & Wild Rice, Orange Glaze

Chicken “Coq Au Vin” $21.00
Classic French Style, Served w/Garden Veggies, Garlic Mash & Red Wine Sauce

Braised Domestic Lamb Shank $34.00
Colorado Lamb Hind Shank Served with Garlic Mash & Vegetables

Children’s Menu
Chicken Tenders & Mac n Cheese $10.00
Breaded & Fried, Served with FF & Vegetable
Childs Beef Lasagna, Marinara Sauce $12.00
Fried Shrimp (4), Tartar Sauce $16.95
Served with FF & Cole Slaw, Tartar Sauce

Desserts
Chocolate Truffle Cake, Raspberry Coulis $9.50
Pumpkin Cheese Cake, Caramel Drizzle $8.50
Cheese Cake w/Strawberries & Chocolate Drizzle $8.50
Gluten Free Chocolate Cake, Raspberry Coulis $9.50

Tres Leches Cake, Chocolate Drizzle $9.00
Homemade Baklava – (3pc) $9.00

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