Normandie Farm Lunch Menu
Join us for our Lunch Menu. Lunch Hours are Tuesday- Saturday 11:30 am to 4:00 pm
Soups/Appetizers
Baked French Onion Soup $8.50
Chilled Gazpacho W./Avocado Garnish $8.00
Steamed Mussels Marinire $12.00
Escargots “Normandie Farm” $11.50
Lightly Dusted Calamari Rings, Spicy Louis Sauce $12.50
Fresh Oysters on the Half Shell (6) $14.00
Homemade Country Pâtè $8.00
Roasted Artichoke aux Fine Herbs $11.00
Warm French Brie w/Honey & Almonds, French Bread $11.00
Clams Casino (6) $10.50
Salads/Entrée Salads
Fresh Asparagus Vinaigrette $7.50
Baby Iceberg Wedge Salad $8.50
Served w/Prosciutto, Chopped Tomato, Onions & Goats Cheese, Shallot Vinaigrette $8.50
Greek Salad $8.75
Classic Caesar Salad $8.00
Salad Up-Grade, Your Choice:
Grilled Chicken $8.00
Salmon $ $10.00
Jumbo Shrimp (4) $12.00
Chicken Waldorf Salad $15.50
Breast of Chicken with Red Grapes & Granny Smith Apples
Grilled Shrimp “Nicholas $20.50
Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette
Avocado & Lump Crabmeat Salad $20.50
Served with Spring Greens, Balsamic Vinaigrette
Roasted Vegetable Salad $15.50
With Spring Salad Greens, Honey Lime Vinaigrette
Consuming Raw or Under-cooked Meats, Poultry Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, Especially Individuals with Certain Medical Conditions!
Entrèe Selections
Lump Crab Cake Sandwich, Béarnaise $18.50
California Style Eggs Benedict, Sauce Hollandaise $16.50
Kale, Avocado, Bacon & Sliced Tomatoes, Asparagus Garnish
Spinach & Goat Cheese Omelette $14.75
Fresh Fruit and Potato Du Jour
Fish & Chips $18.00
Beer Battered Cod Loin, Served with Malt Vinegar
Deep Dish Spinach Quiche $15.00
Served with Spring Greens
Avocado Bacon Burger $16.00
Angus Beef & Applewood Bacon with French Fries
Calf’s Liver Lyonnaise $16.00
Sautéed Baby Calf’s Liver with Caramelized Onions & Applewood Bacon
Grilled 8 oz Filet Mignon, Sauce Béarnaise $38.00
Vegetarian Lasagna $16.50
Marinara Sauce
Domestic Lamb Shank $28.50
Hind Shank of Colorado Lamb Braised in Red Wine Bordelaise
Boneless Breast of Duck with Blood Orange Glaze $19.00
Served over Braised Red Cabbage`
“Coq Au Vin” $15.50
A French Classic, Served with Garden Vegetables
Scallopini of Veal Marsala with Wild Mushrooms $18.50
Thin Slices of Milk Fed Veal
Roasted Sea Scallops $19.50
Served over Bacon, Scallions & Pine Nuts, Citrus Butter
Stuffed Filet of Cod $19.50
Stuffed with Crab Imperial, Citrus Drizzle
Seared Filet of Salmon $19.50
Wilted Spinach, Mango Salsa
All prices are subject to change without notice.
Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com