This Week’s Lunch Specials!
Available: 11:00 am to 3:30 pm by Phone;301.983.8838

Appetizers/Salads
Chicken Liver Mousse with Toasted Points $7.50
Roasted Artichoke aux Fine Herbs $11.00
Baked Oysters Casino $15.00
Greek Salad $8.75
Chicken Waldorf Salad $17.25
Breast of Chicken with Red Grapes & Granny Smith Apples
Broiled Maine Lobster Tail Salad $32.00
Over Spinach & Avocado, Balsamic Vinaigrette
Seared Tuna w/Avocado &  Kale Salad $20.00
Thinly Sliced Rare Tuna, Asian Dressing 
Grilled Shrimp (4) “Nicholas” $22.50
Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

Sandwich/Entrèe Selections
Turkey Avocado & Bacon Sandwich on Whole Wheat $16.00
Sweet Potato Fries

Lobster Quiche $22.95
Rosemary Potatoes & Fresh Broccoli

Spinach Quiche $18.50
Spring Greens, Balsamic Vinaigrette

California Style Eggs Benedict, Sauce Hollandaise $17.95
Kale, Avocado, Bacon & Sliced Tomatoes, Asparagus Garnish

Spinach & Goat Cheese Omelet $15.50
Fresh Fruit and Potato Du Jour

St Louis Barbecue Pork Ribs $22.00
Roasted Fresh Corn & Swt. Potato Fries

Avocado Bacon Burger $16.95
Angus Beef, Served with French Fries

Escallop’s of Veal Marsala w/ Portobello’s  $23.50
Thin Slices of Milk Fed Veal

Stuffed Filet of Cod $23.50
Stuffed with Crab Imperial, Citrus Drizzle

Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, Especially Individuals with Certain Medical Conditions!

All prices are subject to change without notice.

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854       301.983.8838
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