Daily Lunch Specials Available in Addition to Our “Daily” a la Carte Menu, Tuesday – Saturday
From 11:00am – 3:00 pm Indoors or Outdoors!

Appetizers/Salads

Chicken Liver Mousse with Toasted Points $8.50

Fried Avocado Wedges $10.50

w/Cilantro, Tomatoes & Onion, Citrus Olive Oil

Venison Pate $10.50

w/Dried Apricots & Lingonberry Compote

Greek Salad $10.50

Roasted Lobster Salad $38.00

Over Fresh Spinach Salad w/Avocado, Balsamic Vinaigrette

Chicken Waldorf Salad $18.50

Breast of Chicken with Red Grapes & Granny Smith Apples

Beef Tenderloin Tips Steak Salad $24.95

Gorgonzola, Red Onions, Tomatoes, Kalamatas & Balsamic Vinaigrette

Grilled Shrimp (4) “Nicholas” $22.50

Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette

Sandwich/Entrèe Selections

Turkey Avocado & Bacon Sandwich on Whole Wheat $16.95

Sweet Potato Fries

Classic Monte Cristo $16.95

Ham, Turkey, Colby Jack & Swiss Cheese, Lightly Battered, FF

Lump Crabcake Sandwich, Béarnaise Sauce  MKT Price

FF Potatoes

Spinach Quiche $18.95

With Spring Greens, Balsamic Vinaigrette

California Style Eggs Benedict, Sauce Hollandaise $18.95

Kale, Avocado, Bacon & Sliced Tomatoes, Asparagus Garnish

Spinach & Goat Cheese Omelet $15.95

Fresh Fruit and Potato Du Jour

Bacon/Cheddar Burger $16.95

Angus Beef served w/French Fries

St Louis Barbecue Pork Ribs $22.95

Roasted Fresh Corn & Sweet Potato Fries

Scaloppini of Veal Marsala $25.50

Thin Slices of Veal with Portobello’s, Garlic Mash

Braised Pork Shank $25.50

Over Braised Red Cabbage

Filet of Rainbow Trout Meuniere $24.95

With Pine Nuts & Capers

Stuffed Filet of Cod $26.95

Filled With Crab Imperial, Citrus Drizzle

Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase
Your Risk of Food-Borne Illness, Especially Individuals with Certain Medical Conditions!

All prices are subject to change without notice.