Normandie Farm Lunch Menu
Join us for our Lunch Menu. Lunch Hours are Tuesday- Saturday 11:30 am to 4:00 pm
Soups/Appetizers
Baked French Onion Soup $7.50
Chilled Gazpacho W./Avocado Garnish $7.00
Steamed Mussels Marinire $11.50
Escargots “Normandie Farm” $11.50
Lightly Dusted Calamari Rings, Spicy Louis Sauce $12.00
Fresh Oysters on the Half Shell (6) $14.00
Homemade Country Pâtè $7.50
Roasted Artichoke aux Fine Herbs $11.00
Warm French Brie w/Honey & Almonds, French Bread $10.50
Clams Casino (6) $10.50
Salads/Entrée Salads
Fresh Asparagus Vinaigrette $7.50
Baby Wedge Salad $8.50
Served w/Prosciutto, Chopped Tomato, Onions & Goats Cheese, Shallot Vinaigrette
Spinach & Mushroom Salad $7.50
w/Mandarin Orange & Walnuts, Balsamic Vinaigrette
Spring Salad Greens $8.50
Pine Nuts, Cranberries & Gorgonzola, Vinaigrette
Greek Salad $8.75
Classic Caesar Salad $8.00
Up-Grade Your Salad:
Grilled Chicken or Salmon $+$8….Add (3) Jumbo Shrimp +$9
Chicken Waldorf Salad $15.00
Breast of Chicken with Red Grapes & Granny Smith Apples
Grilled Gulf Shrimp Salad $19.95
Served over Roasted Beets, Sliced Tomatoes, Frisee & Walnuts, Balsamic Drizzle
Grilled Shrimp “Nicholas $19.95
Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette
Avocado & Lump Crabmeat Salad $19.95
Served with Spring Greens, Balsamic Vinaigrette
Roasted Vegetable Salad $15.00
With Spring Salad Greens, Honey Lime Vinaigrette
Consuming Raw or Under-cooked Meats, Poultry Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, Especially Individuals with Certain Medical Conditions!
Entrèe Selections
Lump Crab Cake Sandwich, Béarnaise $17.50
Eggs Benedict, Sauce Hollandaise $14.50
Poached Eggs with Canadian Bacon on an English Muffin, Asparagus Garnish
Spinach & Goat Cheese Omelette $13.75
Fresh Fruit and Potato Du Jour
Fish & Chips $16.50
Beer Battered Cod Loin, Served with Malt Vinegar
Deep Dish Spinach Quiche $14.50
Served with Spring Greens
Tenderloin Tips of Beef, Bordelaise $17.50
Garden Vegetables Medley
Veal Kidneys Dijonnaise $14.50
Fresh Kidneys Sautéed, Brandy Cream & Pommerey Mustard Sauce
Calf’s Liver Lyonnaise $15.50
Sautéed Baby Calf’s Liver with Caramelized Onions & Apple Wood Bacon
Grilled 8 oz Filet Mignon, Sauce Béarnaise $36.00
Vegetarian Lasagna $15.00
Marinara Sauce
Domestic Lamb Shank $28.00
Hind Shank of Colorado Lamb Braised in Red Wine Bordelaise
Boneless Breast of Duck with Blood Orange Glaze $18.50
Served over Braised Red Cabbage`
St. Louis Style Baby Back Barbeque Pork Ribs $20.00
Served with French Fries and Cole Slaw
“Coq Au Vin” $15.00
A French Classic, Served with Garden Vegetables
Scallopini of Veal Marsala with Wild Mushrooms $18.00
Thin Slices of Milk Fed Veal
Roasted Sea Scallops $19.50
Served over Bacon, Scallions & Pine Nuts, Citrus Butter
Stuffed Filet of Cod $18.50
Stuffed with Crab Imperial, Citrus Drizzle
Grilled Filet of Salmon $19.00
Over Wilted Spinach, Sauce Béarnaise
All prices are subject to change without notice.
Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com