Normandie Farm Lunch Menu
Join us for our Lunch Menu. Lunch Hours are Tuesday – Saturday 11:30 am to 3:30 pm
Soups/Appetizers
Baked French Onion Soup $8.50
Chilled Gazpacho w/Avocado Garnish $8.00
Steamed Mussels Mariniere $12.50
Escargots “Normandie Farm” $12.75
Lightly Dusted Calamari Rings, Spicy Louis Sauce $12.50
Fresh Oysters on the Half Shell (6) $14.00
Homemade Country Pâtè $8.50
Roasted Artichoke aux Fine Herbs $11.00
Warm French Brie w/Honey & Almonds, French Bread $11.95
Clams Casino (6) $12.00
Salads/Entrée Salads
Watercress & Belgium Endive Salad $7.95
Walnuts, Gorgonzola & Cranberries, Vinaigrette
Baby Iceberg Wedge Salad $8.50
Served w/Prosciutto, Chopped Tomato, Onions & Goats Cheese, Shallot Vinaigrette $8.50
Greek Salad $8.75
Roasted Beets & Sliced Tomato Salad $9.00
Served Over Arugula w/Walnuts & Goats Cheese, Balsamic Drizzle
Classic Caesar Salad $8.00
Salad Up-Grade, Your Choice:
Grilled Chicken $8.00
Salmon $ $10.00
Jumbo Shrimp (4) $12.00
Beef Tips $10.00
Chicken Waldorf Salad $16.00
Breast of Chicken with Red Grapes & Granny Smith Apples
Seared Tuna w/Avocado & & Kale Salad $18.50
Thinly Sliced Rare Tuna, Asian Dressing
Grilled Shrimp “Nicholas $21.95
Jumbo Gulf Shrimp served over Mesclun Greens, Honey Lime Vinaigrette
Avocado & Lump Crabmeat Salad $23.95
Served with Spring Greens, Balsamic Vinaigrette
Roasted Vegetable Salad $16.50
With Spring Salad Greens, Honey Lime Vinaigrette
Consuming Raw or Under-cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness, Especially Individuals with Certain Medical Conditions!
Entrèe Selections
Lump Crab Cake Sandwich, Béarnaise $18.50
California Style Eggs Benedict, Sauce Hollandaise $16.50
Kale, Avocado, Bacon & Sliced Tomatoes, Asparagus Garnish
Spinach & Goat Cheese Omelette $14.75
Fresh Fruit and Potato Du Jour
Fish & Chips $18.00
Beer Battered Cod Loin, Served with Malt Vinegar
Deep Dish Spinach Quiche $15.00
Served with Spring Greens
Avocado Bacon Burger $16.00
Angus Beef & Applewood Bacon with French Fries
Calf’s Liver Lyonnaise $16.50
Sautéed Baby Calf’s Liver with Caramelized Onions & Applewood Bacon
Grilled 8 oz Filet Mignon, Sauce Béarnaise $38.95
Vegetarian Lasagna $16.95
Marinara Sauce
Domestic Lamb Shank $30.00
Hind Shank of Colorado Lamb Braised in Red Wine Bordelaise
Boneless Breast of Duck with Blood Orange Glaze $20.00
Served over Braised Red Cabbage`
“Coq Au Vin” $16.00
A French Classic, Served with Garden Vegetables
Scallopini of Veal Marsala with Wild Mushrooms $19.50
Thin Slices of Milk Fed Veal
Roasted Sea Scallops $20.50
Served over Bacon, Scallions & Pine Nuts, Citrus Butter
Stuffed Filet of Cod $19.50
Stuffed with Crab Imperial, Citrus Drizzle
Seared Filet of Salmon $20.00
Wilted Spinach, Mango Salsa
All prices are subject to change without notice.
Welcoming: American Express, Visa, Mastercard & Discover Cards
Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854 301.983.8838
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