Sunday Brunch Buffet Menu
We offer our Brunch every Sunday*. Reservations are recommended and available at our First seating beginning at 11:00 and 11:30 am or our Second seating at 1:00 or 1:30 pm
Our Brunch is Buffet style and includes:
Soup du Jour, Sodas, Coffee, Iced Tea or Lipton Hot Tea!
$14.00 Children 12 years and under
Pancakes and Waffles
Soup Du Jour
Celery Root Salad
Broccoli, Pear & Red Cabbage Asian Salad (V, GF)
Chick Pea Rotini Salad (V)
Artichoke Hearts Salad (V, GF)
Mushrooms a la Greque (V,GF)
Hearts of Palm
Penne Pasta Salad
Roasted Beets & Brussel Sprouts, Garlic Virgin Olive Oil (V,GF)
Sliced Tomatoes w/Fresh Mozzarella, Virgin Olive Oil (V,GF)
Normandie Farm’s Country Pate
Imported & Domestic Cheese Tray
Raw Bar including Fresh Oysters, Clams and Home-Smoked Salmon
Chicken Liver Mousse
Savory Couscous & Tofu w/Artichoke Hearts (V)
Fresh Vegetable du Jour
Hash Brown Potatoes
Country Sausage and Bacon
Roasted Top Round of Beef, Horseradish Sauce
Grilled Boneless Breast of Turkey, Whole Cranberry Sauce
Baked Country Ham
Popovers and Breakfast Breads
(V) Vegan (GF) Gluten Free
Brunch Buffet is subject to change without notice.
Reservations are Recommended and Limited to Parties of 25 or Less Guest.
*Holiday Brunches are upgraded Buffets! Price will be posted on the website 45 days prior to those dates.
All prices are subject to change without notice.
Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752