All Family Style Meals Serve 2 to 4 People!
Please Allow 30 Minutes for Preparation of all items.
Customer Pick- up Only!
(On The Run Menu Not Available on Holidays)

Salad Selections
Greek Salad $15.00
Romaine, Kalamatas, Tomatoes, Onions, Bell Peppers, and
Pepperoni topped w/Feta Cheese, Greek Dressing

Classic Caesar Salad $15.00
Romaine, Parmesan and fresh Baked Croutons, Olive Oil Caesar Dressing

Wedges of Baby Lettuce $15.00
Baby Lettuce w/Prosciutto Ham, Chopped Onions, Tomatoes & Goats Cheese, Basil Vinaigrette

Entrée Selections
Breast of Chicken Piccata $38.00
Tender Thin Sliced Battered Boneless Breast w/Capers, Citrus Beurre Blanc

Breast of Chicken Parmigiana $38.00
Tender Thin Sliced Battered Boneless Breast Topped w/Marinara & Mozzarella

Breast of Chicken Normandie $38.00
Grilled Boneless Breasts of Chicken w/Apples & Caramelized Onions, Au Jus

Veal A la Françoise $45.00
Thin Sliced Battered Veal w/Capers, Citrus Beurre Blanc

Veal Marsala $45.00
Sautéed Tender Veal topped w/Sliced Portobello’s, Sweet Marsala Jus

Tornados of Filet Mignon $65.00
4- 4oz Grilled Tornados of Beef w/Mushrooms, Homemade Béarnaise

Roast Prime Rib of Beef $65.00
English Cut w/Natural Au Jus

Filet of Talapia $38.00
Filet of Fresh Tilapia Battered & Sautéed Almandine w/Sun Dried Tomatoes, Citrus Beurre Blanc

Grilled Mahi Mahi $48.00
Boneless ,Brushed w/Virgin Olive Oil, Homemade Béarnaise

Penne Pasta $30.00
Penne Pasta w/Marinara & Fresh Broccoli

*All Entrees served with Rosemary Potatoes, Vegetable & Popovers

Side Selections
Jumbo Shrimp Cocktails…………….Per Piece……………$3.00 each
Fresh Asparagus, Hot or Cold……..Serves Up to 4………..$14.00
Grilled Chicken…………………….6 Pieces…………….$12.00
Garlic Mashed Potatoes……………1qt…………………$10.00
Home-Made Baklava………………Per Piece…………..$3.00

Now Offering…..
Catered Meals for Your Home Event!

6 Hour Notice Please!
Half Serves up to 12/15 Guests Full Serves up to 20/22 Guests
***

Mesclun Spring Greens, Balsamic Vinaigrette
Classic Caesar Salad
Greek Salad
Salad Pricing Each: Half: $45.00 Full: $60.00
***

Chicken Coq Au Vin
Garnished with Garden Vegetables
Half: $125.00 Full: $165.00
***

Breast of Chicken Piccatta
Tender Thin Sliced Battered Boneless Breast w/Capers, Citrus Drizzle
Half: $125.00 Full: $165.00
***

Breast of Chicken Normandie
Grilled Boneless Breasts of Chicken w/Artichoke Hearts & Prosciutto Ham, Madeira Au Jus
Half: $125.00 Full: $165.00
***

Boneless Beef Short Ribs, Au Jus
Garnished with Garden Vegetable
Half: $200.00 Full: $250.00
***

Boeuf à la Bourguignon
Half: $165.00 Full: $220.00
***

Roast Whole Filet Mignon, Sauce Béarnaise
$275.00 Serves 8 – 10 Guests
***

Filet of Sole Pine Nuts & Capers, “Meunière”
Half: $175.00 Full: $245.00

Above Entrees Served with Saffron Rice or Rosemary Potatoes

Salmon & Penne “Rose”
Half: $115.00 Full: $155.00
***

Penne Pasta w/Marinara & Fresh Broccoli
Half: $85.00 Full: $115.00
***

Penne Pasta w/Spinach, Roasted Dried Tomatoes, Portobello’s & Basil, Virgin Olive Oil
Half: $85.00 Full: $115.00

Popovers $2.00 each

All prices are subject to change without notice.


Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com

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