Special Occasion Brunch Buffet Menu Selections
We recommend the following Special Occasion Brunch Buffet Menu Selections for your group of 40 or more guests. Prices include the buffet, assorted breakfast breads & popovers, coffee and hot tea service. In addition to the per person price, beverage consumption, gratuity 20% and MD tax will be added to all charges!

Carved Roast Breast of Turkey, Cranberry Sauce
Penne Pasta Marinara
Eggs Florentine
Blended Wild Rice
Fresh Vegetable du Jour
Sliced Tomatoes & Cucumber Vinaigrette
Spinach and Mushroom Salad, Honey Lime Dressing
Wedges of Seasonal Fruits
Home-Made Cheese Cake w/Strawberries & Chocolate Drizzle

Cheese Blintzes with Strawberry Coulis
Filet of Tilapia with Pine Nuts, Citrus Beurre Blanc
Mushroom and Cheddar Quiche
Saffron Rice
Fresh Vegetable du Jour
Wedges of Seasonal Fruits
Cucumber, Tomato & Radish Salad
Hearts of Palm Vinaigrette
Classic Caesar Salad
Poached Pears w/Vanilla Ice Cream, Raspberry & Chocolate Drizzle

Sliced Home-Smoked Salmon Garni
Medallions of Chicken Marsala
Tortellini Alfredo
French Toast
Saffron Rice
Vegetable du Jour
Sliced Tomatoes w/Mozzarella, Virgin Olive Oil
Artichoke Hearts Vinaigrette
Fresh Cuts of Fruit
Caesar Salad
Chocolate Mousse w/Chopped Walnuts

Cold Whole Poached Salmon, Fresh Dill Sauce
Breast of Chicken Marsala
Wedges of Spinach Quiche
Bow Tie Pasta Alfredo w/Garlic Bread Sticks
Saffron Rice
Fresh Vegetable du Jour
Spring Salad Greens, Balsamic Vinaigrette
Sliced Tomatoes with Hearts of Palm, Basil Vinaigrette
Fresh Fruit Display
Fresh Strawberry Shortcake

Cream of Asparagus Soup, Served By Staff
Carved Roast Filet Mignon, Sauce Béarnaise
Wedges of Deep Dish Spinach & Mushroom Quiche
Grilled Chicken w/Wild Mushrooms, Madeira Sauce
Fresh Green Beans
Roasted Rosemary Potatoes
Tri-Color Cheese Tortellini w/Baby Shrimp Alfredo
Spinach & Mushroom Salad, Honey Lime Vinaigrette
Sliced Tomatoes with Fresh Mozzarella & Basil, Virgin Olive Oil
Spring Salad Greens, Balsamic Vinaigrette
Wedges of Fresh Fruit
Strawberry Romanoff

Supplemental Selections
Grilled Whole Filet Mignon, Sauce Béarnaise $12.00
Roast Leg of Lamb $6.00
Grilled Whole Filet of Salmon $6.00
Carved Roast Top Round of Beef, Horseradish Sauce $6.00
Bacon/Sausage $3.50
French Toast $1.50
Fresh Steamed Asparagus Hollandaise $3.00
Oysters/Clams on the Half Shell $1.75 per piece
Jumbo Gulf Shrimp $3.25 per piece

Premium Dessert Selections
Chocolate Truffle Cake, Raspberry Coulis & Whipped Cream ($3)
Cream Caramel w/Fresh Strawberries ($3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)
Hot Lava Brownie w/Pistachio Gelato ( $4)

For information and help with scheduling your banquet event, see our Scheduling Your Banquet Event page.

All prices are subject to change without notice.

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854    301.983.8838

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