Special Occasion Buffet Menu Suggestions
We recommend the following complete Special Occasion Buffet Menu Suggestions for your group of 40 or more guests.
All menus include Coffee and Hot Tea service with the dessert course.
All prices are per person. In addition, beverage consumption, gratuity 20% and
MD tax will be added to all charges!

Chicken “Coq Au Vin
Penne Pasta w/Spinach & Roasted Vegetables
Wedges of Quiche Lorraine
Saffron Rice, Fresh Vegetable du Jour
Cucumber, Tomato & Radish Salad
Salad Normandie, Tarragon Vinaigrette
Classic Caesar Salad
Wedges of Seasonal Fruit
***
Chocolate Mousse w/Chopped Walnuts
$32.00

Grilled Filet of Salmon w/Capers & Croutons, Citrus Drizzle
Boneless Breast of Chicken w/Mushrooms, Marsala Drizzle
Saffron Rice, Fresh Vegetable du Jour
Wedges of  Seasonal Fruit
Classic Caesar Salad
Salad Normandie
Sliced Tomatoes and Cucumbers Vinaigrette
***
Homemade Cheese Cake w/Fresh Strawberries, Chocolate Drizzle
$36.00

Blackened Filet of Barramundi, Citrus Drizzle
Herb – Roasted Chicken, Rosemary Au Jus
Rosemary Potatoes, Fresh Vegetable du Jour
Penne Pasta Marinara
Kale & Walnut Salad w/Pears, Honey-Lime Vinaigrette
Sliced Tomatoes w/Roasted Beets & Goat Cheese, Vinaigrette
Caesar Salad
Wedges of Seasonal Fruit
***
Pumpkin Cheese Cake w.Caramel Drizzle
$38.00

Carved Roast Top Round of Beef,
Horseradish Sauce
Piccata of Chicken, Capers & Citrus Drizzle
Bow Ties Alfredo
Jasmin Rice Fresh Vegetable du Jour
Wedges of Seasonal Fruits
Sliced Tomatoes w/Fresh Mozzarella, Virgin Olive Oil
Spring Salad Greens with Balsamic Vinaigrette
Classic Casar Salad
Celery Root Salad
***
Profiterols au Chocolate
$42.00

Carved Grilled Tenderloin of Beef, Béarnaise
Blackened Medallions of Swordfish, Citrus Drizzle
Tri-Color Cheese Tortellini with Baby Shrimp, Alfredo Sauce
Roasted Rosemary Potatoes, Fresh Vegetable du Jour
Spring Salad Greens with Balsamic Vinaigrette
Wedges of Seasonal Fruits
Hearts of Palm Vinaigrette
Sliced Tomatoes with Fresh Mozzarella, Virgin Olive Oil
***
Fresh Strawberries Romanoff
$52.00

All Menus are served with Hot Golden Popovers!

Supplemental Selections
Grilled Whole Filet Mignon, Sauce Béarnaise $15.00
Roast Leg of Lamb $6.50
Grilled Whole Filet of Salmon $6.00
Carved Roast Top Round of Beef, Horseradish Sauce $6.00
Fresh Steamed Asparagus Hollandaise $3.00
Jumbo Gulf Shrimp $3.25 per piece
Soup du Jour, Served $4.00

Premium Dessert Selections
Chocolate Truffle Cake w/Raspberry Coulis & Whipped Cream ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)
Hot Lava Brownie w/Pistachio Gelato ( $4)
Gelato, Your Choice:
Cinnamon, Pistachio or Hazelnut ($3)

For information and help with scheduling your banquet event,
Scheduling Your Banquet Event page
.

All prices are subject to change without notice.

Accepting Visa, Mastercard & Discover.

Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com

OpenTable Diners’ Choice Award

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