Special Occasion Buffets

We recommend the following complete Special Occasion Buffet Menu Suggestions for your group of 40 or more guests.
All menus include Coffee and Hot Tea service with the dessert course.
All prices are per person. In addition, beverage consumption, gratuity 20% and
MD tax will be added to all charges!

Chicken “Coq Au Vin”
Penne Pasta w/Spinach & Roasted Vegetables
Wedges of Quiche Lorraine
Jasmin Rice, Fresh Vegetable du Jour
Cucumber, Tomato & Radish Salad
Salad Normandie, Tarragon Vinaigrette
Classic Caesar Salad
Wedges of Seasonal Fruit

Chocolate Mousse w/Chopped Walnuts

Blackened Cod Filets, Citrus Drizzle
Herb – Roasted Chicken, Rosemary Au Jus
Rosemary Potatoes, Fresh Vegetable du Jour
Penne Pasta Marinara
Salad Normandie, Tarragon Dressing
Sliced Tomatoes w/Fresh Mozzarella, Virgin Olive Oil
Classic Caesar Salad
Wedges of Seasonal Fruit
Pumpkin Cheese Cake w/Caramel Drizzle

Grilled Filet of Salmon w/Capers & Croutons, Citrus Drizzle
Boneless Breast of Chicken w/Mushrooms, Marsala Drizzle
Saffron Rice, Fresh Vegetable du Jour
Wedges of Seasonal Fruit
Classic Caesar Salad
Sliced Tomatoes and Cucumbers Vinaigrette
Spinach & Mushroom Salad, Balsamic Dressing
Homemade Cheese Cake w/Fresh Strawberries, Chocolate Drizzle

Carved Roast Top Round of Beef, Horseradish Sauce
Piccata of Chicken, Capers & Citrus Drizzle
Bow Ties Alfredo
Roasted Red Potatoes
Grilled Vegetables Platter
Wedges of Seasonal Fruits
Wedges of Baby Iceberg Lettuce, Shallot Vinaigrette
Classic Caesar Salad
Profiteroles au Chocolate

Carved Grilled Tenderloin of Beef, Béarnaise
Blackened Medallions of Swordfish, Citrus Drizzle
Roasted Vegetables & Spinach with Penne, Virgin Olive Oil
Garlic Mash Potatoes
Fresh Vegetable du Jour
Spring Salad Greens with Balsamic Vinaigrette
Wedges of Seasonal Fruits
Hearts of Palm Vinaigrette
Sliced Tomatoes with Fresh Mozzarella, Virgin Olive Oil
Fresh Strawberries Romanoff

All Menus are served with Hot Golden Popovers!

Supplemental Selections

Grilled Whole Filet Mignon, Sauce Béarnaise $15.00
Roast Leg of Lamb $6.50
Grilled Whole Filet of Salmon $7.00
Carved Roast Top Round of Beef, Horseradish Sauce $8.00
Fresh Steamed Asparagus Hollandaise $3.00
Jumbo Gulf Shrimp $3.25 per piece
Soup du Jour, Served $4.00

Premium Dessert Selections

Chocolate Truffle Cake w/Raspberry Coulis & Whipped Cream ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)
Hot Lava Brownie w/Pistachio Gelato ( $4)
Gelato, Your Choice:
Cinnamon, Pistachio or Hazelnut ($3)

All prices are subject to change without notice.

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854 301.983.8838