Special Occasion Station Cocktail Menu
We recommend the following Special Occasion Station Cocktail Menu for your group of over 40 guests.  In addition to the per person price, beverage consumption, gratuity 20% & MD Tax will be Applied!

Host your next Special Occasion at Normandie Farm. We host a variety of events with up to 350 guests including Corporate Events, Wedding, Bar/Bat Mitzvah, and Funeral Receptions. A Combination of Rooms or the Entire Restaurant will accommodate parties up to 350 people. We host outdoor ceremonies to 200 people and indoor ceremonies to 90 people. The maximum number of guests may vary with time or size of the function.

Fresh Fruit Display
Fresh Vegetable Crudités, Roquefort Dip
Spring Salad Greens w/Balsamic Vinaigrette
Penne Pasta Primavera
Carved Roasted Breast of Turkey, Cranberry Sauce
Wedges of Spinach Quiche
Skewers of Beef Satay
Vegetable Egg Rolls, Hot Mustard

Wedges of Imported Brie Display
Seasonal Fruit Display
Spring Salad Greens, Balsamic Vinaigrette
Beef Sliders, Bearnaise Sauce
Vegetarian Sandwiches on Focaccia
Wedges of Cheddar and Mushroom Quiche
Cocktail Franks en Croute, Hot Mustard
Bow Ties Alfredo w/Grilled Chicken & 

Garlic Breadsticks

Normandie Farm’s Country Pate
Wedges of Seasonal Fruits
Chicken Satay’s w/Peanut Sauce
Spinach & Mushroom Quesadillas

Vegetable Egg Rolls w/Swt n Sour Sauce
Carved Top Round of Beef, Horseradish Sauce
Caesar Salad with Garlic Breadsticks
Tri-Cheese Tortellini, Alfredo Sauce

Imported and Domestic Cheese Display
Fresh Fruit Display
Carved Top Round of Beef, Horseradish Sauce

Carved Grilled Filet of Salmon, Béarnaise
Tri-Color Tortellini Marinara
Potato Boats w/Cheddar Cheese & Sour Cream
Spinach and Feta Phyllos
Baked Brie w/Raspberry Filos
Miniature Crabcakes, Béarnaise
Tomatoes & Fresh Mozzarella on Focaccia
Chicken & Red Pepper Quesadillas

Carved Home-Smoked Salmon Garni, Miniature Bagels
and Cream Cheese
Wedges of Seasonal Fruit Tray
Warm Imported Brie Almondine
Carved Roasted Tenderloin of Beef, Sauce Béarnaise
Potato Boats with Cheddar Cheese & Sour Cream
Chicken & Pineapple Satay’s
Hearts of Palm Vinaigrette
Caesar Salad with Garlic Breadsticks
Penne Pasta “Rosè”
Assorted Miniature Desserts
Whole Fresh Strawberries, Chocolate Dipping Sauce

Supplemental Selections
Grilled Whole Filet Mignon, Sauce Béarnaise $15.00
Roast Leg of Lamb $6.50
Grilled Whole Filet of Salmon $5.50
Carved Roast Top Round of Beef, Horseradish Sauce $5.50
Jumbo Gulf Shrimp $3.25 per piece
Hand-Breaded Fried Oysters $2.25 each

For information and help with scheduling your banquet event, see our Scheduling Your Banquet Event page.

All prices are subject to change without notice.

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854    301.983.8838

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