We recommend the following complete menus for your group of 20 or more guests.
Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition to the per person price, please add 20% gratuity and the appropriate MD tax to all charges!

First Courses

(Choose One)

Standard Selections

Portobello Mushroom Soup
Salad Normandie
Roasted Beet & Sliced Tomato Salad
Classic Caesar Salad

Premium Selections

Baked French Onion Soup ( $3)
Lump Crab Cake, Roasted Red Pepper Sauce ( $6)
Traditional Lobster Bisque ( $3)
Spring Greens Salad with Goat Cheese, Balsamic Vinaigrette ( $3)

Entrée Selections

(Limit 2 Options)

Pricing Includes: Standard First Course, Standard Dessert Course with Coffee

Poultry

Roasted Boneless Breast of Chicken, Wild Mushrooms, Madeira $36.00
Battered Chicken Scaloppini’s w/Capers & Sun Dried Tomatoes, Citrus Drizzle $36.00
Breast of Chicken Normandie with Apples & Onions, Apple Cider Jus $36.00

Fish

Seared Filet of Atlantic Salmon, Sauce Béarnaise On The Side $42.00
Filet of Cod Stuffed w/Crabmeat, Citrus Drizzle $44.00
Grilled Swordfish Steak w/Baby Shrimp & Portobello’s, Beurre Blanc $48.00
Roasted 8oz Filet of Chilean Sea Bass, Lobster Drizzle $52.00

Beef and Veal

Braised Short Ribs of Beef, Au Jus $45.00
Scaloppini’s of Veal Francaise w/Capers, Meuniere Butter $42.00
Tournedos of Beef Sautéed w/Portobello’s, Truffle Sauce $65.00
Grilled 8.5 oz Filet Mignon, Sauce Béarnaise $65.00

Combinations

Medallions of Chicken & Blackened Salmon w/Capers & Pine Nuts, Meuniere Butter $40.00
Braised Short Rib of Beef w/Grilled Gulf Shrimp, Au Jus $48.50
Medallion of Beef w/Truffle Sauce & Seared Salmon, Béarnaise $50.00
Medallion of Filet Mignon & Lump Crab Cake, Sauce Béarnaise $52.00
Surf-n-Turf, Grilled 7oz Filet Mignon & 6.5oz Lobster Tail $72.00

Vegetarian

Roasted Vegetable Plate over 5 Grains, Pomegranate Drizzle $32.00
Penne Pasta w/Roasted Vegetables, Spinach & Garlic, Virgin Olive Oil $30.00
Vegetable Lasagna w/Portobello Mushroom Garnish, Marinara $30.00

All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers!

Desserts Selections

(Choose One)

Standard Selections

Chocolate Mousse with Chopped Walnuts
Raspberry or Lemon Sorbet
Pumpkin Cheese Cake w/Carmel Drizzle
Profiteroles au Chocolate
Homemade Cheesecake w/Strawberries, Chocolate Drizzle

Premium Selections

Chocolate Truffle Cake, Whipped Cream ( $3)
Crème Brulèe, Berry Garnish ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)

For information and help with scheduling your banquet event:
Scheduling Your Banquet Event page.

All prices are subject to change without notice.