We recommend the following complete Dinners for your group of 20 or more guests.
Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition to the per person price, please add 20% gratuity and the appropriate MD tax to all charges!
Portobello Mushroom Soup
Roasted Beet & Sliced Tomato Salad
Classic Caesar Salad
Baked French Onion Soup ( $3)
Lump Crab Cake, Roasted Red Pepper Sauce ( $6)
Traditional Lobster Bisque ( $3)
Spring Greens Salad with Goat Cheese, Balsamic Vinaigrette ( $3)
Due to Market Instability, All Menus Will Be Priced @ Contract Signing!
(Limit 2 Options)
Pricing Includes: Standard First Course, Standard Dessert Course with Coffee
Roasted Boneless Breast of Chicken, Wild Mushrooms, Madeira
Battered Chicken Scaloppini’s w/Capers & Sun Dried Tomatoes, Citrus Drizzle
Breast of Chicken Normandie with Apples & Onions, Apple Cider Jus
Seared Filet of Atlantic Salmon, Sauce Béarnaise On The Side
Filet of Cod Stuffed w/Crabmeat, Citrus Drizzle
Grilled Swordfish Steak w/Baby Shrimp & Portobello’s, Beurre Blanc
Roasted 8oz Filet of Chilean Sea Bass, Lobster Drizzle
Beef and Veal
Braised Short Ribs of Beef, Au Jus
Scaloppini’s of Veal Francaise w/Capers, Meuniere Butter
Tournedos of Beef Sautéed w/Portobello’s, Truffle Sauce
Grilled 8.5 oz Filet Mignon, Sauce Béarnaise
Medallions of Chicken & Blackened Salmon w/Capers & Pine Nuts, Meuniere Butter
Braised Short Rib of Beef w/Grilled Gulf Shrimp, Au Jus
Medallion of Beef w/Truffle Sauce & Seared Salmon, Béarnaise
Medallion of Filet Mignon & Lump Crab Cake, Sauce Béarnaise
Surf-n-Turf, Grilled 7oz Filet Mignon & 6.5oz Lobster Tail
Roasted Vegetable Plate over 5 Grains, Pomegranate Drizzle
Penne Pasta w/Roasted Vegetables, Spinach & Garlic, Virgin Olive Oil
Vegetable Lasagna w/Portobello Mushroom Garnish, Marinara
All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers!
Chocolate Mousse with Chopped Walnuts
Raspberry or Lemon Sorbet
Pumpkin Cheese Cake w/Carmel Drizzle
Profiteroles au Chocolate
Homemade Cheesecake w/Strawberries, Chocolate Drizzle
Chocolate Truffle Cake, Whipped Cream ( $3)
Crème Brulèe, Berry Garnish ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)
For information and help with scheduling your banquet event:
Scheduling Your Banquet Event page.
All prices are subject to change without notice.