We recommend the following complete Dinners for your group of 20 or more guests.
Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person. Maximum entrée selections limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service. In addition to the per person price, please add 20% gratuity and the appropriate MD tax to all charges!

First Courses

(Choose One)

Standard Selections

Portobello Mushroom Soup
Salad Normandie
Roasted Beet & Sliced Tomato Salad
Classic Caesar Salad

Premium Selections

Baked French Onion Soup ( $3)
Lump Crab Cake, Roasted Red Pepper Sauce ( $6)
Traditional Lobster Bisque ( $3)
Spring Greens Salad with Goat Cheese, Balsamic Vinaigrette ( $3)

Entrée Selections

Due to Market Instability, All Menus Will Be Priced @ Contract Signing!

(Limit 2 Options)

Pricing Includes: Standard First Course, Standard Dessert Course with Coffee

Poultry

Roasted Boneless Breast of Chicken, Wild Mushrooms, Madeira
Battered Chicken Scaloppini’s w/Capers & Sun Dried Tomatoes, Citrus Drizzle
Breast of Chicken Normandie with Apples & Onions, Apple Cider Jus

Fish

Seared Filet of Atlantic Salmon, Sauce Béarnaise On The Side
Filet of Cod Stuffed w/Crabmeat, Citrus Drizzle
Grilled Swordfish Steak w/Baby Shrimp & Portobello’s, Beurre Blanc
Roasted 8oz Filet of Chilean Sea Bass, Lobster Drizzle

Beef and Veal

Braised Short Ribs of Beef, Au Jus
Scaloppini’s of Veal Francaise w/Capers, Meuniere Butter
Tournedos of Beef Sautéed w/Portobello’s, Truffle Sauce
Grilled 8.5 oz Filet Mignon, Sauce Béarnaise

Combinations

Medallions of Chicken & Blackened Salmon w/Capers & Pine Nuts, Meuniere Butter
Braised Short Rib of Beef w/Grilled Gulf Shrimp, Au Jus
Medallion of Beef w/Truffle Sauce & Seared Salmon, Béarnaise
Medallion of Filet Mignon & Lump Crab Cake, Sauce Béarnaise
Surf-n-Turf, Grilled 7oz Filet Mignon & 6.5oz Lobster Tail

Vegetarian

Roasted Vegetable Plate over 5 Grains, Pomegranate Drizzle
Penne Pasta w/Roasted Vegetables, Spinach & Garlic, Virgin Olive Oil
Vegetable Lasagna w/Portobello Mushroom Garnish, Marinara

All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers!

Desserts Selections

(Choose One)

Standard Selections

Chocolate Mousse with Chopped Walnuts
Raspberry or Lemon Sorbet
Pumpkin Cheese Cake w/Carmel Drizzle
Profiteroles au Chocolate
Homemade Cheesecake w/Strawberries, Chocolate Drizzle

Premium Selections

Chocolate Truffle Cake, Whipped Cream ( $3)
Crème Brulèe, Berry Garnish ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)

For information and help with scheduling your banquet event:
Scheduling Your Banquet Event page.

All prices are subject to change without notice.