Special Occasion Three Course Menu Suggestions
We recommend the following complete dinners from our Special Occasion Three Course Menu for your group of 20 or more guests.
Per Person Prices listed are for first course, entrée, dessert and coffee/hot tea. Premium selections are surcharged accordingly per person.
Maximum entrée selections from our Special Occasion Three Course Menu is limited to two (2). When selecting two entrée choices, Host/Hostess is required to provide place cards with coded entrée selection in order to receive efficient service.
In addition gratuity 20% and MD tax will be applied!
Host your next Special Occasion at Normanie Farm. We host a variety of events with up to 350 guests including Corporate Events, Wedding, Bar Mitzvah, and Funeral Receptions. A Combination of Rooms or the Entire Restaurant will accommodate parties up to 350 people. We host outdoor ceremonies to 200 people and indoor ceremonies to 90 people. The maximum number of guests may vary with time or size of the function.
Portobello Mushroom Soup
Roasted Beet & Sliced Tomato Salad
Classic Caesar Salad
Sliced Tomatoes w/Hearts of Palm Vinaigrette
Baked French Onion Soup ( $3)
Lump Crab Cake, Roasted Red Pepper Sauce ( $5)
Lobster Bisque ( $3)
Mesclun Salad, Balsamic Vinaigrette ( $3)
Chicken “Coq Au Vin” $30.00
Roasted Boneless Breast of Chicken:
Wild Mushrooms, Madeira $30.00
Piccata w/Capers & Sun Dried Tomatoes, Citrus Drizzle $30.00
Breast of Chicken Normandie with Apples & Onions, Apple Cider Jus $30.00
Grilled Filet of Atlantic Salmon, Fresh Béarnaise Sauce $34.00
Filet of Cod Stuffed w/Crabmeat, Citrus Drizzle $36.00
Seared Filet of Mahi Mahi with Mushrooms & Almonds, Citrus Drizzle $36.50
Grilled Swordfish Steak w/Baby Shrimp & Portobello’s, Beurre Blanc $36.50
Roasted Filet of Chilean Sea Bass, Citrus Drizzle $48.00
Beef and Veal
Braised Short Ribs of Beef, Au Jus $36.50
Scaloppini’s of Veal Francaise w/Caper Citrus Drizzle $38.00
Tournedos of Beef Sautéed w/Portobello’s, Truffle Sauce $48.00
Grilled 8.5 oz Filet Mignon, Sauce Béarnaise $48.00
Grilled 8.5 oz Filet Mignon Stuffed with Lump Crabmeat, Sauce Béarnaise $56.00
Boneless Breast of Chicken & Blackened Barramundi $38.00
Braised Short Rib of Beef w/Grilled Gulf Shrimp, Au Jus $42.00
Tournedo of Beef w/Truffle Sauce and Filet of Salmon, Béarnaise $44.00
Petite Filet Mignon & Lump Crab Cake, Sauce Béarnaise $48.50
Surf-n-Turf, Grilled 7oz Filet Mignon & 6oz Lobster Tail $56.00
Roasted Vegetable Plate, Virgin Olive Oil $28.00
Penne Pasta w/Roasted Vegetables & Garlic, Virgin Olive Oil $28.00
Vegetable Lasagna w/Portobello Mushroom Garnish, Marinara $28.00
All Entrees Served with Appropriate Starch, Fresh Vegetable and Hot Golden Popovers!
Chocolate Mousse with Chopped Walnuts
Raspberry or Lemon Sorbet
Pumpkin Cheese Cake w/Carmel Drizzle
Profiteroles au Chocolate
Homemade Cheesecake w/Strawberries, Chocolate Drizzle
Chocolate Truffle Cake, Whipped Cream ( $3)
Cream Caramel with Fresh Strawberries ( $3)
Deep Dish Apple Pie w/Cinnamon Gelato ( $4)
Hot Lava Brownie w/Pistachio Gelato ( $4)
For information and help with scheduling your banquet event:
Scheduling Your Banquet Event page.
All prices are subject to change without notice.
Accepting Visa, Mastercard & Discover.
Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752