Fine Dining, Wedding Receptions & Corporate Events

Friday, January 17, 2020

Where Traditions Meet Today’s Expectations…
For Reservations, Click the Link in the Right Margin

Tuesday Serving:Breakfast, Lunch & Dinner!
Fireside Dining, Normandie Farm, Potomac, MD
Normandie Farm, A Potomac Landmark Since 1931

Soup Du Jour: 
Cream of Carrot & Ginger Soup $5.50
(Vegetarian & Gluten Free)

Today’s Lunch Specials
Fresh Asparagus Vinaigrette
$7.50

Chicken Liver Mousse w/Toasted Points
$7.50
Seared Rare Tuna, Avocado & Kale Salad
$18.00
****

Angus Boneless Short Ribs of Beef w/Garden Vegetables, Au Jus
$20.00

Fresh Seared Filet of Trout w/Capers & Pine Nuts, Meuniere Butter
$24.00
Braised Pork Shank over Red Cabbage
$22.00

Dinner Specials 4:00 pm – 9:30 pm 
Roasted California Artichoke w/Fine Herbs, Citrus Virgin Olive Oil
$11.00
Lump Crabmeat Salad w/Spring Greens, Balsamic Vinaigrette   
$23.95
***

Braised Pork Shank Over Red Cabbage
$22.50

Broiled Twin 6.5 oz Lobster Tails, Drawn Butter
$46.00
Fresh Seared Trout Filet w/Capers & Pine Nuts, Meuniere Butter
$24.00
Roast Angus Prime Rib of Beef, Au Jus
$44.00


Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854           301.983.8838

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