Fine Dining, Wedding Receptions & Corporate Events

Friday, January 17, 2020

Where Traditions Meet Today’s Expectations…
For Reservations, Click the Link in the Right Margin

Tuesday Serving:Breakfast, Lunch & Dinner!
Fireside Dining, Normandie Farm, Potomac, MD
Normandie Farm, A Potomac Landmark Since 1931

Soup Du Jour: 
Cream of Carrot & Ginger Soup $5.50
(Vegetarian & Gluten Free)

Today’s Lunch Specials
Fresh Asparagus Vinaigrette

Chicken Liver Mousse w/Toasted Points
Seared Rare Tuna, Avocado & Kale Salad

Angus Boneless Short Ribs of Beef w/Garden Vegetables, Au Jus

Fresh Seared Filet of Trout w/Capers & Pine Nuts, Meuniere Butter
Braised Pork Shank over Red Cabbage

Dinner Specials 4:00 pm – 9:30 pm 
Roasted California Artichoke w/Fine Herbs, Citrus Virgin Olive Oil
Lump Crabmeat Salad w/Spring Greens, Balsamic Vinaigrette   

Braised Pork Shank Over Red Cabbage

Broiled Twin 6.5 oz Lobster Tails, Drawn Butter
Fresh Seared Trout Filet w/Capers & Pine Nuts, Meuniere Butter
Roast Angus Prime Rib of Beef, Au Jus

Welcoming: American Express, Visa, Mastercard & Discover Cards

Normandie Farm Restaurant
10710 Falls Road, Potomac, MD 20854           301.983.8838

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