Valentine’s Day is Friday, February 14, 2020

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A la Carte Dining @ Normandie Farm

Soup Du Jour
Portobello Mushroom Soup $6.50

Appetizers & Salads
Veal and Italian Sausage Pâté $8.50
Lobster Bisque $9.50
Baked French Onion Soup $9.00
Fresh Oysters on the 1/2 Shell $18.00
Gulf Shrimp Cocktail $15.50
Spring Greens w/Pine Nuts & Cranberries, Gorgonzola $9.50
Classic Caesar Salad $9.50
Roasted Beets & Sliced Tomatoes w/Arugula, Goats Cheese & Walnuts $10.50

Valentine Entrées for “Two”
Filet of Salmon en Croute, Fresh Dill Beurre Blanc $70.00

Chateaubriand Bouquetiere, Sauce Béarnaise $98.00

Roast Rack of Domestic Lamb, Garlic Au Jus $98.00

Other Entrée Selections
Grilled 8oz Filet Mignon, Sauce Béarnaise
$46.50

Braised Boneless Short Ribs of Beef, Garden Vegetables & Au Jus
$38.00

Roasted Boneless Duck Breast, Raspberry & Walnut Sauce
$36.00

Escalope of Veal w/Prosciutto & Sliced Portobello’s, Marsala Sauce
$36.00

Roasted Breast of Chicken w/Artichoke & Mushrooms, Fresh Thyme Au Jus
$32.00

Braised Pork Shank over  Shank Served w/Garden Vegetables
$34.50

Roasted Sea Scallops Over Jasmine Rice, Saffron Drizzle
$38.00

Seared Filet of Canadian Salmon w/Avocado, Mango Salsa
$36.50

Broiled Twin Lobster Tails, Drawn Butter
$52.00

All Entrees Served with Fresh Vegetable & Appropriate Starch
Vegetable Lasagna, Marinara
$30.00

Ancient 5 Grain Blend w/Roasted Vegetables, Pomegranate Glaze
$30.00
***

A la Carte Vegetables
Fresh Sautéed Brussel Sprouts w/Sherry Vinegar $10.00
Asparagus Hollandaise $10.00
Brocollini w/Olive Oil & Lemon $8.00

All prices are subject to change without notice!


Normandie Farm Restaurant
10710 Falls Road,Potomac,MD 20854 301.983.8838 Fax 301.983.0752
www.popovers.com

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